Father's Day Welsh Rarebit Recipe

A delicious recipe, perfect for a cheese-loving Dad! We add the Paxton & Whitfield twist to a classic Welsh Rarebit recipe with our No. 93 ale. A simple, yet impressive cheese recipe. Made in minutes and devoured in seconds!

Ingredients:

• 100g Cheddar Cheese
• Quarter bottle Paxton's No. 93 Real Ale
• Two thick slices of white bread
• 15g Butter
• Two tsp plain flour
• Three tsp Worcestershire Sauce
• Quarter chopped white onion

Method:

1) Melt the butter in a thick base saucepan.
2) Add the finely chopped onion.
3) Sweat the onion for 4 minutes over a low heat.
4) Add the plain flour and stir to combine.
5) Pour in the Real Ale and cheese and heat gently until it thickens (do not boil).
6) Add Worcestershire Sauce to taste.
7) Lightly toast the bread and pour the rarebit mixture on top.
8) Grill until golden and serve with a glass of the remaining Real Ale.

Enjoy!