{"title":"Great Taste Awards Collection 2026","description":"\u003cp\u003eDiscover our collection of award-winning cheeses recognised by the Great Taste Awards – the benchmark for exceptional food and drink. From the outstanding 3 Star Cornish Kern to an outstanding selection of 2 and 1 Star winners, these artisan cheeses have been celebrated by independent expert judges for their flavour, craftsmanship and quality.\u003c\/p\u003e\n\u003cp\u003eUse code 'GREATTASTE26' to get 10% off orders from this collection, placed before the 3rd of August 2026\u003c\/p\u003e","products":[{"product_id":"graceburn","title":"Graceburn","description":"\u003cp\u003eGraceburn is a marinated soft cow's cheese made with Kentish Rapeseed Oil, garlic, and pepper and crafted from Organic milk sourced from Commonwork Organic farm, where the dairy is situated.\u003c\/p\u003e\n\u003cp\u003eThe herd at Commonwork comprises a blend of Friesian x Holsteins, Swedish Red, and Montbeliarde cows, yielding milk higher in fat and protein compared to standard dairy cows, ideal for cheese production. The farm embraces a regenerative approach to agriculture, fostering farming principles and practices that foster biodiversity, nurture soils, enhance watersheds, and enrich ecosystems.\u003c\/p\u003e\n\u003cp\u003eGraceburn, a white cheese immersed in golden-hued oil and boasts a flavour profile that is creamy, robust, with distinct notes of garlic and thyme. \u003c\/p\u003e\n\u003ch3\u003eAwards:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAwarded Bronze at British Cheese Awards 2024\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"Default Title","offer_id":49611504419138,"sku":"1185","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/MarinatedSoftCheese.jpg?v=1761214856"},{"product_id":"mini-maida-vale","title":"Mini Maida Vale","description":"\u003ch3\u003eTaste this washed-rind cheese\u003c\/h3\u003e\n\u003cp\u003eMini Maida Vale is a semi-soft, washed rind cheese which is made from Channel Island cows' milk and washed with Soundwave IPA from Siren Craft Brewery, who are situated just a few miles from the dairy. The IPA beer helps to promote a pungent, tangy flavour in the cheese whilst maintaining a buttery texture. It is a fully-fledged British cheese at its finest.\u003c\/p\u003e\n\u003cp\u003eVillage Maid Dairy has been a pioneer in the British cheese industry for decades, founded by Anne Wigmore (a former dairy scientist) and her husband Andy Wigmore in the 1980s. In 2017 their son Jake and his partner Kayleigh joined the business and set about creating a new cheese – Maida Vale. This soft, washed rind cheese is produced using Guernsey cows' milk from the biodynamic Heckfield Park Farm, located less than two miles away from the dairy and then washed in a craft IPA. Over lockdown we commissioned Jake and his team to create a ‘baby’ version of this delicious cheese exclusively for our Cheese Club. Due to its popularity, we have added the Mini Maida Vale as a limited-edition cheese to our website.  \u003c\/p\u003e\n\u003ch3\u003eAwards:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eAwarded two stars at the 2022 Great Taste Awards.\u003c\/li\u003e\n\u003cli\u003eAwarded two stars at the Great Taste Awards 2018 in its first year of distribution and again in 2019.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"Default Title","offer_id":49611510907202,"sku":"740","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/Maida_Vale_26.png?v=1781104846"},{"product_id":"sinodun-hill","title":"Sinodun Hill","description":"\u003cp\u003eSinodun Hill is a soft goat's milk cheese with a subtle 'farminess', citric tones and a pleasant nuttiness. The texture is smooth and creamy with aromas of fresh hay.\u003c\/p\u003e\n\u003cp\u003eFraser Norton and Rachel Yarrow of \"Norton and Yarrow Cheese\" make award winning artisan goats' cheese, based in Wales\u003cbr\u003e\u003cbr\u003eThe idea for Norton and Yarrow Cheese started in August 2014 and they officially became a company in May 2015. Norton and Yarrow started to build their own herd of purebred Anglo Nubian goats - the 'Jersey Cow' of the goat world - at the beginning of 2016 and have developed a range of delicious, hand-crafted cheeses based on traditional French recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuper Gold Winner at the World Cheese Awards 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSinodun Hill is a ripened goat's cheese pyramid, similar in style to a Pouligny and other French goat's cheeses. It is made using the traditional method of slow lactic coagulation. Curds are hand ladled into moulds and allowed to drain naturally.  Cheeses are then left on racks to develop for up to 21 days to develop the flavour and texture.\u003c\/p\u003e\n\u003cp\u003eSinodun Hill has a nice subtle farminess combined with a citric tang, also with a distinctive pleasant nuttiness. The texture is smooth and creamy with aromas of fresh hay.\u003c\/p\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"Default Title","offer_id":49611513594178,"sku":"1155","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/Paxton_WhitfieldJul26WebRes-8.jpg?v=1785160093"},{"product_id":"caerphilly-gorwydd","title":"Caerphilly Gorwydd","description":"\u003cp\u003eCaerphilly cheese originated in Wales because as a 'territorial' cheese, specific environmental conditions such as rainfall, humidity and mould types were beneficial to making this type of cheese. However, its manufacture almost died out until Todd Trethown re-established the production of the cheese in 1996, making it to a traditional recipe at Gorwydd, his family farm in the foothills of the Cambrian Mountains at Llanddewi Brefi, West Wales. Todd is originally from Somerset, like Chris Duckett, the third-generation veteran Caerphilly maker who worked with Todd to learn the trade, but had a Welsh grandmother who grew up just outside Caerphilly and used to make the cheese herself. As the dairy has become busier, the actual making of the cheese is now done by Todd's brother Maughan, and Maughan's wife Kim matures them. The Dairy moved to North Somerset summer 2014.\u003c\/p\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"250g","offer_id":55122015224193,"sku":"858","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":49298278973762,"sku":"858","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":49298279006530,"sku":"858","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":49298279039298,"sku":"858","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/CaerphillyGorwydd.jpg?v=1761214234"},{"product_id":"tunworth","title":"Tunworth","description":"\u003ch3\u003eA must-have on any British Cheeseboard \u003c\/h3\u003e\n\u003cp\u003eTunworth is one of the best British soft cheeses in production and has won dozens of awards to prove it, twice winning Supreme Champion at the British Cheese Awards. Its rind is bloomy and thin with a very subtle bite. The paste is dense and fatty, and oozes without running away on the board. Tunworth has a standout aroma, instantly recognisable by its mushroomy, sometimes cabbagey smell. The cheese is best when it has a strong aroma without a hint of ammonia; it should give to the touch but not be squishy. Its flavour profile is vegetal with almost truffly notes, sometimes with a hint of roasted nuts.\u003c\/p\u003e\n\u003cp\u003eTunworth is most comparable to a Camembert de Normandie, and certainly in size, shape and packaging it is very similar. However, this superb Hampshire cheese has transcended the comparison on all other fronts as its flavour and aroma are so memorable and delicious.\u003c\/p\u003e\n\u003cp\u003eTunworth cheeses are transported in Poplar boxes and these can be used to bake the cheese. Baked Tunworth is now a staple at many gastronomic establishments and it is very easy to bake at home. \u003c\/p\u003e\n\u003cp\u003eIf you're looking for a drinks pairing, the slightly funky and sweet appley flavours of a farmhouse cider pair brilliantly with Tunworth's strong garlicy aromas. Delicious with Paxton \u0026amp; Whitfield Spiced Plum Chutney (particularly at Christmas), and eaten with Paxton \u0026amp; Whitfield Cornish Buttermilk Biscuits. \u003c\/p\u003e\n\u003cp\u003eDescribed by Raymond Blanc as \"The best Camembert in the world\". Tunworth is a must-have on any British cheeseboard. \u003c\/p\u003e\n\u003ch3\u003eAwards:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2024: The British Cheese Awards 2024 - Best Soft White Cheese\u003c\/li\u003e\n\u003cli\u003e2024: The British Cheese Awards 2024 - Gold Soft White Cow \u003c\/li\u003e\n\u003cli\u003e2018: Great British Cheese Awards – Best Soft Cheese\u003c\/li\u003e\n\u003cli\u003e2018: World Cheese Awards – 2 Gold Medals\u003c\/li\u003e\n\u003cli\u003e2017: Great British Cheese Awards – Best Soft Cheese\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"Default Title","offer_id":49611508089154,"sku":"425","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/Tunworth.jpg?v=1761213188"},{"product_id":"cashel-blue","title":"Cashel Blue","description":"\u003ch3\u003eIrish Farmhouse Blue Cheese\u003c\/h3\u003e\n\u003cp\u003eCashel Blue cheese starts as a firm textured, crumbly consistency but with ripening it takes on a soft, creamy, almost spreadable texture. As it matures, the flavour also changes, growing stronger and becoming spicier. The rind is very distinctive with a covering of grey and pink moulds.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've been working with the cheesemakers of \u003c\/span\u003eCashel Blue\u003cspan\u003e for over 30 years and highly admire their consistency in creating delicious, artisan cheese and their incredible accomplishments within Irish cheesemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWon 3 stars in The Great Taste Awards 2025\u003c\/li\u003e\n\u003cli\u003eWon Best Blue at British Cheese Awards 2024\u003c\/li\u003e\n\u003cli\u003eWon Best Irish Cheese at British Cheese Awards 2024\u003c\/li\u003e\n\u003cli\u003eWon Reserve Champion at The British Cheese Awards 2024.\u003c\/li\u003e\n\u003cli\u003eAwarded bronze at The World Cheese Awards 2019.\u003c\/li\u003e\n\u003cli\u003eWon gold at the Irish Cheese Awards 2017 in the Blue Cheese category.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"250g","offer_id":55121969283457,"sku":"400","price":9.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":49298282217794,"sku":"400","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":49298282250562,"sku":"400","price":27.75,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":49298282283330,"sku":"400","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/CashelBlue.jpg?v=1761214397"},{"product_id":"pitchfork","title":"Pitchfork","description":"\u003cp\u003ePitchfork is golden in colour with a mainly smooth, closed texture with the occasional blue vein. It has clean bright flavours, which range from savoury and mustardy to hints of honey with a long finish.\u003c\/p\u003e\n\u003cp\u003ePitchfork Cheddar is made by brothers Todd and Maugan Trethowan, at Trethowan’s Dairy in Somerset. Most well known for their Gorwydd Caerphilly, they have recently and very successfully branched out into Cheddar production, the farm is just 5 miles from the town of Cheddar itself! Having produced Gorwydd for 18 years in Wales, Trethowan’s Dairy relocated in 2014 to a Somerset dairy farm in order to improve the quality of their cheese and work with the best possible milk supply.\u003c\/p\u003e\n\u003cp\u003eThey started making Pitchfork in late 2017. It is an unpasteurised, traditional, organic and cloth-bound West Country cheddar. Despite the cheeses relative youth, Trethowan’s and Pitchfork are part of the Slow Food Artisanal Somerset Cheddar Presidium, an honour only 3 other cheddar makers in the world have been awarded with which is a true testament to its quality.\u003c\/p\u003e\n\u003ch3\u003eAwards:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWon Best Traditional Cheddar at British Cheese Awards 2024\u003c\/li\u003e\n\u003cli\u003eAwarded Gold at British Cheese Awards 2024\u003c\/li\u003e\n\u003cli\u003e2022 Great Taste Award Winner\u003c\/li\u003e\n\u003cli\u003e2019 British Cheese Awards - Best Traditional Cheddar \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll the milk used to make Pitchfork is completely organic and comes from a pedigree herd of 100 Holsteins and 20 Jerseys cows. The herd’s wellness is of top priority and is keenly managed, to the extent that they are able to dictate the cow’s diets to best suit their cheesemaking requirements. The cows are milked on site and the milk transferred through a set of gravity propelled pipes which transfer it directly into the dairy for cheesemaking. It travels an estimated 20 metres from the cow to the vat!\u003c\/p\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"250g","offer_id":55121813602689,"sku":"411","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":49298293096770,"sku":"411","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":49298293129538,"sku":"411","price":33.75,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":49298293162306,"sku":"411","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/PitchforkMainHighResSquareport.jpg?v=1721844026"},{"product_id":"sparkenhoe-shropshire-blue","title":"Sparkenhoe Shropshire Blue","description":"\u003cp\u003eLightly laced with blue, this creamy cheese is made with unpasteurised milk and coloured with annatto. The orange hue contrasts beautifully with the blue veins leaving a cheese that is not only a pleasure for the eyes but also the taste buds.\u003c\/p\u003e\n\u003cp\u003eLeicestershire Handmade Cheese Company is located in Upton, a small hamlet in the South West Leicestershire countryside on a working dairy farm called Sparkenhoe Farm. David and Jo Clarke are dairy farmers whose families have farmed in the area for generations.\u003c\/p\u003e\n\u003ch3\u003eAwards:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAwarded Silver at British Cheese Awards 2024\u003c\/li\u003e\n\u003cli\u003e2020 Great Taste Award 3 stars\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"250g","offer_id":49298297913666,"sku":"1267","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":49298297946434,"sku":"1267","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":49298297979202,"sku":"1267","price":31.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":49298298011970,"sku":"1267","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/1267_Sparkenhoe_Shropshire.jpg?v=1785157857"},{"product_id":"mayfield","title":"Mayfield","description":"\u003cp\u003eMayfield is a semi hard wax coated cheese made from full fat pasteurised cow’s milk. It has a creamy sweet nutty flavour, which varies in strength from mild to full dependent on age, and contains naturally developed oval shaped holes in its interior, called eyes. It is aged for 5 – 7 months and is an excellent alternative to continental Alpine cheeses.\u003c\/p\u003e\n\u003cp\u003eMade in the heart of the East Sussex Countryside by Arthur Alsop and Nic Walker. Both Cheese Makers are highly skilled Chefs and both have a lifelong passion for cheese and cheese making. They have allowed Cheese Making to completely dominate their lives and have developed some truly unique and distinctive products in a small but modern dairy.\u003c\/p\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"250g","offer_id":49298301681986,"sku":"327","price":12.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":49298301714754,"sku":"327","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":49298301747522,"sku":"327","price":37.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":49298301780290,"sku":"327","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/Mayfieldimage4port.jpg?v=1721238264"},{"product_id":"cornish-yarg","title":"Cornish Yarg","description":"\u003cp\u003eCornish Yarg cheese was first made by Alan and Jenny Gray in Withiel, near Liskeard, on the edge of Bodmin Moor in the 1980’s. The word Yarg is simply their surname 'Gray' spelt backwards! The inspiration for this unique cheese came from a 17th century recipe for nettle wrapped cheese found in their attic. In 1984 they sold the recipe to Michael and Margaret Horrell who farmed near Bodmin. The business steadily grew and in 1995 the Horrell family met with the Mead family who were farming in West Cornwall and interested in farm diversification. Catherine Mead worked alongside them to develop the business and in 2006 all production moved entirely to the Mead family farm. Owned by Catherine Mead, Lynher Dairies is now processing 2,000,000 litres of milk a year and making just over 220 tonnes of cheese.\u003c\/p\u003e\n\u003cp\u003eCornish Yarg is very unique due to the handpicked nettle leaves which coat the rind. Three tonnes of nettle leaves are picked during May and June by a team of 50 hand pickers. Cheeses which are made at the time of picking are then wrapped with fresh leaves and the rest of the leaves are then frozen in bundles until they are ready to be used.\u003c\/p\u003e\n\u003cp\u003eThe cheese making process is done by hand using the farm's milk and grass rich milk from carefully selected local Cornish farms. After the milk is pasteurised, a culture is added for ripening and rennet to help the curd set. Once set it is cut and stirred to separate the curd from the whey until each curd piece is as small as a grain of rice, this increases acidity and fermentation. The curd is then milled, blocked and hand packed into moulds, after which the cheese is pressed and immersed in brine overnight. After drying, the nettle leaves are painted on by hand in a concentric circle pattern. Yarg takes about 4-5 weeks to mature, by which time a beautiful white bloom decorates the nettles from naturally occurring moulds attracted to the leaves.\u003c\/p\u003e\n\u003cp\u003eAs the cheese matures, it develops a delicate, mushroomy taste and a bloomy white appearance. Six weeks from field to finish, Yarg is fresh and creamy with an irresistible crumble in the core. The semi-hard rind is completely edible and adds an earthy, mushroomy flavour to the cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAwarded Silver at British Cheese Awards 2024.\u003c\/li\u003e\n\u003cli\u003eAwarded Gold at The World Cheese Awards 2019.\u003c\/li\u003e\n\u003cli\u003eA consistent medal-winning cheese for many years, also being awarded two gold medals at the British Cheese Awards 2018.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"250g","offer_id":55121811308929,"sku":"133","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":49298302566722,"sku":"133","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":49298302599490,"sku":"133","price":28.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":49298302632258,"sku":"133","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/CornishYarg.jpg?v=1761214297"},{"product_id":"barkham-blue","title":"Barkham Blue","description":"\u003ch3\u003eIntensely Buttery Barkham Blue Cheese\u003c\/h3\u003e\n\u003cp\u003eBarkham Blue cheese is a relatively mellow blue, with a peppery tang to the blue and rind.\u003c\/p\u003e\n\u003cp\u003eBarkham Blue has a wonderful creaminess due to its rich milk. When young it is firm and dense with wonderful grassy notes. As it matures it softens and the buttery quality of the milk is more evident. The cheese melts in the mouth and never leaves the harsh metallic taste sometimes associated with blue cheeses.\u003c\/p\u003e\n\u003cp\u003eA unique, artisan blue which has a distinctive appearance. The whole mould ripened cheese is just under 1kg in weight, ammonite shaped and covered in an attractive, natural, rustic rind. The deep yellow moist interior is spread with dark bluey green veins.\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003eThere is a fundamental difference to how the French cheese market works and how we make cheese in the UK. By and large, in France they work very much within the AOC naming system – as such there will be many makers of Comte, Roquefort, Camembert de Normandie etc etc etc, and our job as mongers is to seek out the very best maker of these iconic cheeses. In the UK, with a couple of notable exceptions like Cheddar or Stilton, cheeses tend to be made by a single farm, dairy or family. This means that when those makers no longer want to continue, for example they would like to retire, we face the very real possibility of losing that cheese for forever.\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003eBarkham Blue has been produced by the Rose family in Berkshire for over 20 years, winning many awards for this unique ammonite shaped blue cheese. Recently, they took the decision that it was time for them to ‘hang up their aprons’ and explore new adventures. However, we are absolutely thrilled that rather than lose this cheese to the midst of time, Barkham Blue will be returning to our counters! Cheesemaking must be in the blood for this family, as Sandy Rose’s cousin is none other that Anne Wigmore of Village Maid Cheese. The Wigmore family recently started making Barkham Blue alongside their stalwart cheeses Waterloo, Wigmore and Maida Vale and we are confident that it will be as delicious as ever.\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003eBarkham Blue is produced with milk from Channel Island cows. Sandy’s father had farmed this breed and the origin of the recipe was based on her desire to make a cheese specifically from this incredibly rich and golden milk – no mean feat for a blue cheese, where fatty rich milk can cause a few hurdles in cheese make. It’s a milk that the Wigmore family also use in their Waterloo cheese and are very comfortable working with. It had the most delicate, thin rind and a delicious texture like cold butter.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for a drinks pairing, the creamy, gently spiced Barkham Blue is fantastic when contrasted by the sweet, juicy dark fruit of Paxton's Vintage Port.\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2025 Great Taste Award 2 stars\u003c\/li\u003e\n\u003cli\u003e2022 Great Taste Award Winner\u003c\/li\u003e\n\u003cli\u003e2019 World Cheese Awards: Gold\u003c\/li\u003e\n\u003cli\u003e2018 British Cheese Awards: Gold\u003c\/li\u003e\n\u003cli\u003e2017 World Cheese Awards: Gold\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"250g","offer_id":55121810489729,"sku":"819","price":13.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":49036507775298,"sku":"819","price":27.5,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":49036507808066,"sku":"819","price":41.25,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":49298303582530,"sku":"819","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/BarkhamBlue.jpg?v=1761214684"},{"product_id":"xo-sparkenhoe-red-leicester","title":"XO Sparkenhoe Red Leicester","description":"\u003ch3\u003eNotes of Warm Milk \u0026amp; Caramel – Paxton’s XO Sparkenhoe Red Leicester\u003c\/h3\u003e\n\u003cp\u003eThis incredible cheese and award-winner at The Great Taste Awards 2022, is the second to be released in our new \"Paxton's XO\" collection. This extra-special, ‘extra old’ cheese has matured to the ultimate age profile for a mouth-watering flavour. \u003c\/p\u003e\n\u003cp\u003eOur Quality Manager, Jazz Reeves describes our XO Red Leicester as “A big and nutty cheese, with a brittle texture and dense chew. It has a perfect balance between savoury and sweet, with notes of warm milk and caramel.”\u003c\/p\u003e\n\u003cp\u003eSparkenhoe Red Leicester is produced in Upton, Leicestershire by cheesemakers David and Jo Clarke at the Leicestershire Handmade Cheese Company, whose families have farmed in the area for generations. We receive the cheese at our new state-of-the-art maturation rooms in The Cotswolds at 4 months old, where we mature this special batch of XO Red Leicester to a 12-month age profile, as opposed to our normal 6 months. \u003c\/p\u003e\n\u003cp\u003eTaste delicious Paxton's XO Red Leicester - hand-cut and wrapped to order. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat Taste Award Winner 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"250g","offer_id":55121805083009,"sku":"1614","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":49610949198146,"sku":"1614","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":49610949230914,"sku":"1614","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":49610949329218,"sku":"1614","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/SparkenhoeRedLeicester.jpg?v=1761214162"},{"product_id":"cornish-kern","title":"Cornish Kern","description":"\u003cp\u003eCrafted in the heart of Cornwall, Cornish Kern is a beautifully distinctive hard cheese that has earned international acclaim for its exceptional character. Made from local cow’s milk and matured for around 16 months, it develops a rich, buttery texture and a deep golden paste beneath its striking black waxed rind. Complex notes of toasted nuts, caramelised sweetness and warm spice unfold on the palate, balanced by a lingering savoury finish. Wonderfully versatile, Cornish Kern is equally at home on a cheeseboard, paired with a full-bodied white wine or cider, or simply enjoyed on its own to appreciate the remarkable craftsmanship behind every wheel.\u003c\/p\u003e\n\u003cp\u003eCornish Kern is produced by Lynher Dairies in the lush Tamar Valley, a region that straddles the border between Cornwall and Devon and is renowned for its fertile pastures and rich agricultural heritage. Founded by cheesemaker Catherine Mead, the dairy has become one of Britain's most respected artisan producers, combining traditional methods with a deep commitment to sustainability and local sourcing. The mild maritime climate and abundant grasslands of the valley contribute to the exceptional quality of the milk, helping to create a cheese that truly reflects the character of its Cornish home.\u003c\/p\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"250g","offer_id":55762858738049,"sku":"849","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55762858770817,"sku":"849","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":55762858803585,"sku":"849","price":31.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55762858836353,"sku":"849","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/849CornishKernMainFlatLay.jpg?v=1780567688"}],"url":"https:\/\/paxtonandwhitfield.co.uk\/collections\/great-taste-awards-collection-2026.oembed","provider":"Paxton \u0026 Whitfield","version":"1.0","type":"link"}