{"title":"Seasonal \u0026 Guest Cheeses","description":"\u003cp\u003eDiscover a rotating selection of guest and seasonal cheeses, hand-picked by our expert cheesemongers to showcase the very best of the season. From limited-edition creations and special affinage projects to exceptional cheeses available for only a short time, this collection is constantly changing. Many of these cheeses are produced in small batches and once sold out may not return, making this the perfect place to discover something rare, exciting and delicious.\u003c\/p\u003e","products":[{"product_id":"brightwell-ash","title":"Brightwell Ash","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHandcrafted by Norton \u0026amp; Yarrow at Pencrug Farm in Carmarthenshire, Brightwell Ash is a beautifully balanced goat's cheese that combines delicate freshness with remarkable depth of character. Made using milk from the cheesemakers' own pasture-grazed herd and finished with a fine coating of vegetable ash, it is a striking example of modern British farmhouse cheesemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBeneath its distinctive ash-covered rind lies a smooth, silky paste that becomes increasingly creamy as the cheese matures. Bright citrus notes and fresh yoghurt flavours are complemented by subtle mineral and earthy nuances, while the wrinkled rind contributes complexity without overwhelming the cheese's natural elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefined and versatile, Brightwell Ash is equally at home on a cheeseboard or served simply with crusty bread. Pair with a crisp Welsh cider, a mineral white wine or a drizzle of floral honey to highlight its bright, tangy character and clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrightwell Ash is a ripened goats’ cheese round aged up to 21 days with a rich, creamy texture and a flavour with light hazelnut and citrus notes which deepen with age. The cheese has a smooth, creamy paste and an ash and yeast based rind which also develops blue, grey and white moulds during maturation. The ash applied to cheese once came directly from a fire, but is now mainly made from salt and vegetable ash (vegetables that are dried and turned into ash). The ash is sterile, odourless and tasteless. Used on the outside of a cheese, ash helps form a thin rind. It is also an alkaline substance that neutralizes acidity and aids in the ripening process.\u003c\/p\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"Default Title","offer_id":49611508842818,"sku":"566","price":13.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/BrightwellAsh2026.png?v=1781104107"},{"product_id":"fleur-du-maquis-whole","title":"Fleur du Maquis","description":"\u003cp\u003eFleur de Maquis is made using the milk of the ewes who graze the Bastia region on the island of Corsica. The resulting cheese is covered with indigenous aromatic herbs, juniper berries and the occasional birds eye chilli. This marriage of flavours represents the Corsican spirit, with the ewes' milk being flavoured by the native vegetation which fragrances the countryside of the island to create a unique flavour which is captivating and intense.\u003c\/p\u003e\n\u003cp\u003eFirst created in the 1950s, this is a stunning artisan cheese. Its name comes from the flower that grows in the area, although the cheese can also be known as Brin D'Amour as the interior is fine and the colour varies between red and green.\u003c!----\u003e\u003c\/p\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"Default Title","offer_id":49718912909634,"sku":"124","price":15.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/FleurdeMaquishighresport.jpg?v=1724235366"},{"product_id":"milleens-dotes","title":"Milleen's Dotes","description":"\u003cp data-start=\"500\" data-end=\"864\"\u003e\u003cstrong data-start=\"500\" data-end=\"518\"\u003eMilleen’s Dote\u003c\/strong\u003e is a traditional washed-rind cheese made on the rugged Beara Peninsula in South West Ireland, where the Milleen family has been producing farmhouse cheese since 1974. Crafted from pasteurised cow’s milk from Friesian cows grazing the peninsula’s mountains and coastal pastures, the cheese captures the character of this wild Atlantic landscape.\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"1256\"\u003eDuring maturation, the cheese is regularly washed in brine – a time-honoured technique with ancient roots, believed to have been carried across Europe by Irish monks centuries ago and used to create famous washed-rind cheeses such as Munster. This process encourages the development of Milleen’s Dote’s distinctive orange-brown rind, often slightly sticky with a softly wrinkled appearance.\u003c\/p\u003e\n\u003cp data-start=\"1258\" data-end=\"1654\"\u003eWhile the aroma is robust and earthy, the flavour is surprisingly balanced and delicate. The rind is edible and savoury, while the paste beneath is smooth, buttery and gently lactic when young. With maturity, the flavour grows richer and more complex, reflecting the changing seasons – from fresh herbs and meadow flowers in spring and summer to deeper notes of hay and moss in the cooler months.\u003c\/p\u003e\n\u003cp data-start=\"1656\" data-end=\"1851\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFor the best flavour, allow Milleen’s Dote to come to room temperature before serving. It pairs beautifully with crisp dry white wines, luscious dessert wines, or characterful Belgian-style ales.\u003c\/p\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"Default Title","offer_id":55312386752897,"sku":"1724","price":12.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/Paxton_WhitfieldMar26-WebRes-9.jpg?v=1773222259"},{"product_id":"brique-de-brebis-1","title":"Brique De Brebis","description":"\u003cp class=\"MsoNormal\"\u003eA classic French soft sheep’s milk cheese. With an ivory- white paste and a melt in the mouth texture that becomes fudgier with age, this sheep's milk cheese is well balanced with sweet notes of cream and macadamia nut. Notes of lanolin and roast lamb emerge as the cheese ages, and a light speckle of moulds on the rind is not unusual. Typically this artisan cheese is made seasonally from February to October.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOur expert cheesemongers have selected this ewe's milk cheese that is produced in the heart of the Causses du Quercy by Francis Verdier, the producer of our delicious Rocamadour and La Compostelle. The dairy is based at the foot of the village of Loubressac (known as one of the most beautiful villages in France) near the famous Camino de Santiago and the medieval village of Rocamadour, they make a wide range of artisan cheeses made from goat's, cow's or sheep's milk – specialising in soft, lactic set cheeses.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Brique de Brebis is made with whole unpasteurised sheep's milk, collected from six local sheep farms, located in Aveyron between Rodez and Severac. \u003c\/p\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"Default Title","offer_id":55378969624961,"sku":"196","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/Brique_de_Brebis_Main.png?v=1776870575"},{"product_id":"white-stilton","title":"White Stilton","description":"\u003cp\u003eOur White Stilton is made by The Skailes family at Cropwell Bishop Creamery in Nottinghamshire, who have been making and selling cheese for more than 160 years.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCrafted by the renowned Cropwell Bishop Creamery in the heart of Nottinghamshire, White Stilton is a rich, creamy British cheese celebrated for its smooth texture and delicate flavour. Made from pasteurised cow’s milk, this traditional cheese offers a mild, fresh taste with subtle buttery notes and a clean finish. Like our Blue Stilton, White Stilton is a Protected Designation of Origin and can only be made in one of three counties - Derbyshire, Nottinghamshire and Leicestershire - from locally produced milk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike Blue Stilton, White Stilton is produced without blue mould cultures, resulting in a crumbly yet creamy texture that makes it exceptionally versatile. Enjoy it on cheeseboards, paired with fresh fruit, or as an ingredient in both sweet and savoury recipes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its award-winning heritage and commitment to traditional cheesemaking, Cropwell Bishop White Stilton delivers an authentic taste of England, combining exceptional quality with a distinctive creamy character.\u003c\/span\u003e\u003c\/p\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"250g","offer_id":55469143097729,"sku":"1608","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55469143130497,"sku":"1608","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":55469143163265,"sku":"1608","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55469143196033,"sku":"1608","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/WhiteStilton.png?v=1781214896"},{"product_id":"wild-garlic-yarg-200g","title":"Wild Garlic Yarg 200g","description":"\u003cp\u003eHandcrafted on the Cornish coast, Wild Garlic Yarg is one of Britain’s most distinctive cheeses, instantly recognisable by its beautiful coat of hand-pressed, foraged wild garlic leaves. Made by expert cheesemakers at Lynher Dairies, this semi-hard cheese offers a perfect balance of creamy texture and fresh, herbaceous character. A delicious spring twist on the classic, nettle coated, \u003ca rel=\"noopener\" title=\"Cornish Yarg\" href=\"https:\/\/paxtonandwhitfield.co.uk\/products\/cornish-yarg?_pos=1\u0026amp;_psq=yar\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eCornish Yarg\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eBeneath its striking rind, Wild Garlic Yarg reveals a supple, slightly crumbly interior with a delicate, lactic sweetness. As the cheese matures, flavours deepen while the edible wild garlic leaf coating imparts subtle allium notes and a gentle earthy aroma. The result is a cheese that is both elegant and full of personality.\u003c\/p\u003e\n\u003cp\u003eCornish Yarg cheese was first made by Alan and Jenny Gray in Withiel, near Liskeard, on the edge of Bodmin Moor in the 1980’s. The word Yarg is simply their surname 'Gray' spelt backwards! The inspiration for this unique cheese came from a 17th century recipe for nettle wrapped cheese found in their attic. In 1984 they sold the recipe to Michael and Margaret Horrell who farmed near Bodmin. The business steadily grew and in 1995 the Horrell family met with the Mead family who were farming in West Cornwall and interested in farm diversification. Catherine Mead worked alongside them to develop the business and in 2006 all production moved entirely to the Mead family farm. Owned by Catherine Mead, Lynher Dairies is now processing 2,000,000 litres of milk a year and making just over 220 tonnes of cheese.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"Default Title","offer_id":55584236470657,"sku":"7782","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/WildGarlicYarg.png?v=1777466654"},{"product_id":"cornish-blue","title":"Cornish Blue","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProduced exclusively for Paxton \u0026amp; Whitfield, this special batch of Cornish Blue offers a rare opportunity to experience one of Britain’s most celebrated blue cheeses in a more traditional form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade by the Stansfield family on the edge of Bodmin Moor, Cornish Blue was first created in 2001 when dairy farmers Phillip and Carol Stansfield sought a new future for their farm. What began as a response to collapsing milk prices has since become one of the country's most acclaimed cheeses, crowned Supreme Champion at the World Cheese Awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor this exclusive batch, Cornish Blue has been crafted using animal rennet, a method that reflects centuries of traditional British cheesemaking and is rarely available today. Many cheesemongers believe animal rennet allows a cheese to express greater depth and character during maturation, creating a softer breakdown, richer savoury notes and a particularly luxurious texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a beautifully balanced blue cheese with a creamy, buttery paste, delicate blue veining and sweet cream flavours complemented by gentle mineral savouriness. Rich without being overpowering and complex without aggression, it offers an approachable introduction to blue cheese whilst retaining enough depth to satisfy seasoned cheese lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe at room temperature with crusty bread, Cornish Buttermilk Crackers, fresh figs or pear, alongside a glass of Monbazillac, Sauternes or a dark porter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable exclusively from Paxton \u0026amp; Whitfield while stocks last.\u003c\/span\u003e\u003c\/p\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"250g","offer_id":55738804011393,"sku":"349","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55738804044161,"sku":"349","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":55738804076929,"sku":"349","price":26.25,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55738804109697,"sku":"349","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/cornishblue.png?v=1780303381"},{"product_id":"solstice","title":"Solstice","description":"\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-GB; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eThis peachy little cheese has a rind washed in Somerset Brandy. Produced with Jersey Cow’s Milk, the interior is golden hued, characteristic of cheeses made with the rich milk typical of the breed. Produced by Whitelake Cheese near Glastonbury and named for the local celebrations of the summer Solstice on the 21\u003csup\u003est\u003c\/sup\u003e of June each year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-GB; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eOn the palate, Solstice delivers notes of sweet cream, toasted butter and fresh hazelnuts, complemented by a gentle savoury depth that lingers pleasantly. As it matures, subtle caramelised flavours emerge, creating a rich yet elegant finish. Pair with a crisp Somerset cider, a lightly oaked Chardonnay or a slightly sweet biscuit, like our \u003ca href=\"https:\/\/paxtonandwhitfield.co.uk\/products\/cornish-buttermilk-crackers?_pos=2\u0026amp;_sid=a10b2f9e6\u0026amp;_ss=r\" target=\"_blank\" title=\"Cornish Buttermilk Crackers\" rel=\"noopener\"\u003eCornish Buttermilk Crackers\u003c\/a\u003e, to fully appreciate the complexity of this outstanding Somerset cheese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Paxton \u0026 Whitfield","offers":[{"title":"Default Title","offer_id":55804243837313,"sku":"503","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/files\/Solstice2026.png?v=1781530094"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/3327\/2130\/collections\/the-lioness-cheeseboard-hero-no-text.png?v=1782131528","url":"https:\/\/paxtonandwhitfield.co.uk\/collections\/seasonal-guest-cheeses.oembed","provider":"Paxton \u0026 Whitfield","version":"1.0","type":"link"}