Old Groendal & Apple Pancakes

A delicious twist on a traditional Dutch pancake recipe. Made with our full-bodied Old Groendal cheese and crisp apples, this recipe makes a tasty alternative to your sugar and lemon pancakes this Shrove Tuesday.

Ingredients:

• 200g Old Groendal
• 2 Apples of your choice
• 200g Plain Flour
• 4 Eggs
• 300ml Milk
• Pinch of Salt
• 4 tablespoons Olive Oil (or oil of your choosing)
• Icing Sugar for dusting
  (Makes 4 pancakes)
  
  

Method:

• Sieve the flour into a mixing bowl with the eggs, milk, and salt. Mix until you have a smooth batter with no lumps.
• Let the mixture stand for approximately 30 minutes.
• Peel the apples, thinly slice and set aside.
• Heat a tablespoon of oil in a frying pan, over medium heat.
• Add ¼ of the mixture to the heated oil.
• Carefully lay a handful of the sliced apples on top of the pancake.
• After a minute, flip the pancake to bake the other side.
• Place thin slices of the Old Groendal cheese onto the top of the pancake and let the cheese melt.
• Add more of the apple slices immediately on top of the pancake and cook for a further minute.
• Repeat the process for the remaining pancakes.
• Serve the pancake with a dusting of icing sugar and enjoy!