Continental Cheese
Shop our French, Italian & Swiss Cheeses, indulge in the finest artisan continental cheeses with our carefully curated collection. From creamy Brie to tangy Roquefort, our selection offers a tantalizing array of flavours and textures. Each cheese is handcrafted using traditional methods, ensuring exceptional quality and taste.
Comte Vieux
We have sourced this very special Comté Vieux from our affineur in France. Aged for approximately...
Roquefort
Strong and salty with a contrasting sweet and rich flavour coming from the milk. It is the full c...
Ossau Iraty
Ossau Iraty is a delicious traditional cheese from the Bearnais and Basque regions of France. The...
Comté Androuet
Our Comte is made in the Jura Mountains on the French side of the Swiss / French border by Affine...
Brie de Donge
Our Brie has an even and lightly creamy texture; supple and smooth without being runny. Its appea...
Paxton's Hand-truffled Brie
Hand-Truffled Brie! Paxton & Whitfield's handmade Truffle Brie is truly legendary and it is c...
Langres
The aroma of Langres is strong, and the texture is smooth and firm. It has a flavour that is rich...
Fourme D'Ambert
Fourme D'Ambert has a creamy white interior with dark greeny blue veining. It is moist in texture...
Mothais Sur Feuille
This cheese is a stylish and eye-catching addition to any cheese board - circular in shape and wr...
Selles Sur Cher
Historic French Goat's Milk Cheese Selles sur Cher is a classic French goat's milk cheese - fine ...
Etoile de Gatine
The Star of the Cheese Board Etoile de Gatine is a pretty star shaped French Goats' milk cheese w...
Parmigiano Reggiano
Paxton's Parmigiano Reggiano is matured for a minimum of 24 months. This allows for the cheese to...
Tete De Moine
Tête de Moine (750g), meaning "monks head", is from the Jura region in North West Switzerland, a ...
Gruyere Premier Cru
3-time Gold World Cheese Award Winning Gruyere Aged for a minimum of 12 months, this Swiss Gruyer...
Brillat Savarin Affine
Rich & Creamy Brillat Savarin Cheese Brillat Savarin is a triple crème cows’ milk cheese made...
