Soft Cheese
In our experience, soft cheese is always one of the first cheeses to disappear on the cheese board! The creamy texture and full flavour of artisan soft cheese is a crowd pleaser; perfect for serving on our artisan cheese biscuits with soft cheese confit and also for cooking into some of our cheese recipes. Our house range of soft cheese includes decadent triple cream cheese, not dissimilar to Brillat Savarin is Trinty, we also have our buttery Celtic Soft cheese, earthy Camembert and mellow goat's cheese Celtic Capra.
Baron Bigod
Award-winning British Soft Cheese with a focus on 'greener Farming' Baron Bigod is a soft, white ...
Brillat Savarin Affine
Rich & Creamy Brillat Savarin Cheese Brillat Savarin is a triple crème cows’ milk cheese made...
Tunworth
A must-have on any British Cheeseboard Tunworth is one of the best British soft cheeses in produ...
Fourme D'Ambert
Fourme D'Ambert has a creamy white interior with dark greeny blue veining. It is moist in texture...
French Brie
Our Brie has an even and lightly creamy texture; supple and smooth without being runny. Its appea...
Dazel Ash
This exceptional goat’s cheese is coated in edible ash, which gradually matures into a delicate, ...
Trou du Cru
Squidgy & Savoury Trou du Cru Trou du Cru is a small, yet punchy French, washed-rind cheese m...
Little Rollright
Washed Rind Cheese from the Cotswolds Rollright is a semi soft cheese; based on a Reblochon. The ...
Celtic Capra
Irish Artisan Goat's Milk Cheese Big flavour in a small package, Celtic Capra is a great example ...
Waterloo
Waterloo is made using Guernsey milk, originally from the estate of the Duke of Wellington, hence...
Celtic Soft
Celtic Soft retains a slight chalkiness in its centre when younger, surrounded by a softer, butte...
St Jude
Award-winning St Jude Cheese St Jude is a soft cheese handmade from unpasteurised cow's milk, sha...
Graceburn
Graceburn is a marinated soft cow's cheese made with Kentish Rapeseed Oil, garlic, and pepper and...
Mothais Sur Feuille
This cheese is a stylish and eye-catching addition to any cheese board - circular in shape and wr...
Baron Bigod - Whole Cheese
Ripe and ready to eat, this artisan cheese is perfect to be eaten al fresco amongst friends. Our ...
Truffle Tunworth
A truly decadent addition to any cheeseboard, Truffle Tunworth elevates the award-winning British...
Driftwood
A lemony ash-rinded goat's cheese made in the heart of the Westcountry. The texture is close and ...
Langres
The aroma of Langres is strong, and the texture is smooth and firm. It has a flavour that is rich...
Paxton's Hand-truffled Brie
Hand-Truffled Brie! Paxton & Whitfield's handmade Truffle Brie is truly legendary and it is c...
Selles Sur Cher
Historic French Goat's Milk Cheese Selles sur Cher is a classic French goat's milk cheese - fine ...
Whole Truffle Brie
Hand-Truffled Whole Brie de Meaux - Serves 30 - 40 people Paxton & Whitfield's handmade Truf...
Whole Brie De Meaux
Our Brie de Meaux has an even and lightly creamy texture; supple and smooth without being runny. ...
Camembert De Normandie
The Camembert producer that we work with has been producing cheese for 4 generations. They work w...
