Soft Cheese
In our experience, soft cheese is always one of the first cheeses to disappear on the cheese board! The creamy texture and full flavour of artisan soft cheese is a crowd pleaser; perfect for serving on our artisan cheese biscuits with soft cheese confit and also for cooking into some of our cheese recipes. Our house range of soft cheese includes decadent triple cream cheese, not dissimilar to Brillat Savarin is Trinty, we also have our buttery Celtic Soft cheese, earthy Camembert and mellow goat's cheese Celtic Capra.
Baron Bigod
Award-winning British Soft Cheese with a focus on 'greener Farming' Baron Bigod is a soft, white ...
Little Rollright
Washed Rind Cheese from the Cotswolds Rollright is a semi soft cheese; based on a Reblochon. The ...
Camembert De Normandie
The Camembert producer that we work with has been producing cheese for 4 generations. They work w...
Paxton's Hand-truffled Brie de Meaux
Hand-Truffled Brie! Paxton & Whitfield's handmade Truffle Brie is truly legendary and it is c...
Mothais Sur Feuille
This cheese is a stylish and eye-catching addition to any cheese board - circular in shape and wr...
Elrick Log
Smooth & Fudgy Elrick Log Elrick Log is a soft, lactic goat's milk cheese that develops a del...
St Jude
Award-winning St Jude Cheese St Jude is a soft cheese handmade from unpasteurised cow's milk, sha...
Brie De Meaux
Our Brie de Meaux has an even and lightly creamy texture; supple and smooth without being runny. ...
Waterloo
Waterloo is made using Guernsey milk, originally from the estate of the Duke of Wellington, hence...
Celtic Capra
Irish Artisan Goat's Milk Cheese Big flavour in a small package, Celtic Capra is a great example ...
Golden Cross
Golden Cross is made by Kevin & Alison Blunt of Golden Cross cheese in East Sussex. The farm ...
Brillat Savarin Affine
Rich & Creamy Brillat Savarin Cheese Brillat Savarin is a triple crème cows’ milk cheese made...
Trou du Cru
Squidgy & Savoury Trou du Cru Trou du Cru is a small, yet punchy French, washed-rind cheese m...
Celtic Soft
Celtic Soft retains a slight chalkiness in its centre when younger, surrounded by a softer, butte...
Whole Brie De Meaux
Our Brie de Meaux has an even and lightly creamy texture; supple and smooth without being runny. ...
Driftwood
A lemony ash-rinded goat's cheese made in the heart of the Westcountry. The texture is close and ...
Whole Truffle Brie
Hand-Truffled Whole Brie de Meaux - Serves 30 - 40 people Paxton & Whitfield's handmade Truf...
Baron Bigod - Whole Cheese
Ripe and ready to eat, this artisan cheese is perfect to be eaten al fresco amongst friends. Our ...
Mont d'Or
Deliciously Oozy Mont d'Or Cheese When Mont d’Or is young, it is wonderfully silky, with milky a...
Graceburn
Graceburn is a marinated soft cow's cheese made with Kentish Rapeseed Oil, garlic, and pepper and...
Fourme D'Ambert
Fourme D'Ambert has a creamy white interior with dark greeny blue veining. It is moist in texture...
Langres
The aroma of Langres is strong, and the texture is smooth and firm. It has a flavour that is rich...
Strathearn
Deliciously Fluffy & Moussey Strathearn Cheese Handmade by Strathern Cheese Co, Strathearn is...