What Our Cheesemongers Are Eating Now
Meet the team behind the cheese at Paxton & Whitfield’s Cotswolds cheese rooms, where every piece is carefully matured, turned, wrapped and packed. We asked Jack, Alice and Sam which cheeses they are enjoying most right now, from irresistibly gooey Little Rollright to one very enduring love for Gorwydd Caerphilly.
Five Cheeses to Pair with Crémant du Jura
From rich Triple Cream Brie to nutty Comté and fresh, tangy Dorstone, discover five cheeses to pair with our Crémant du Jura Blanc de Blancs, and why its fine bubbles, lively acidity and rich brioche character make it such a natural partner for cheese.
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Meet the Maker : Somerset Charcuterie
Read ArticleA gentleman buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton & Whitfield.
Winston Churchill
What Cheese Pairs With Pickled Fennel?
Crisp, aromatic and gently acidic, pickled fennel makes a delicious addition to a cheeseboard. Discover why our cheesemongers love pairing it with Mrs Kirkham’s Lancashire, Comté and Golden Cross.
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What to Pair with Cheddar Cheese
Discover what to pair with Cheddar cheese, from West Country cider and buttery Chardonnay to English sparkling wine and Amontillado sherry. Explore our favourite drink pairings for five distinctive British cheeses, plus our top alcohol-free recommendation.
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Introducing Bowland Blue: The Transformative Art of Affinage
Meet Bowland Blue, the latest cheese to emerge from our Cotswold Maturing Room and a wonderful example of the transformative art of affinage.
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Meet the Maker: Lynher Dairies and the family behind two award-winning cheeses
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Great Taste Awards 2026: Celebrating Award Winning Cheeses
Cornish Kern leads this year’s Great Taste Award winners with an exceptional 3 Star award. Explore the cheeses currently available from our counters that impressed the judges through blind tasting, judged on flavour alone.
Too Many Courgettes? Four Cheese Recipes to Make the Most of a Summer Glut
Make the most of a summer courgette glut with four seasonal recipes showcasing artisan British cheese, from light lunches and stuffed courgette flowers to hearty suppers and classic quiche.
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Old Groendal Crowned Winner of the 2026 World Cup of Cheese
The winner of the World Cup of Cheese has been crowned and Old Groendal takes the title!
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Five English Cheeses to Cheer on England
England are just one match away from the World Cup Final, and there has never been a better excuse to celebrate the country's remarkable food and drink.
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