How Well Do You Know Stilton?
How well do you know Britain’s most famous blue? Test your Stilton knowledge with ten questions covering its history, makers, geography and a few Paxton & Whitfield stories along the way.
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Three Cheeses, Three Scary Movies: Your Halloween Night In Sorted
Three cheeses, three scary movies and one very sensible jar of Black Garlic Pickle. Pair Rollright, Sparkenhoe Red Leicester and Dazel Ash with suitably spooky films for the perfect Halloween night in.
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Christmas Jobs at Paxton & Whitfield 2026
We’re recruiting seasonal team members to join Paxton & Whitfield for Christmas 2026, with opportunities in our Jermyn Street, Chelsea, Bath and Canterbury shops, as well as our Bourton-on-the-Water cheese maturation and fulfilment site. Full training is provided, so enthusiasm, energy and a love of good food are what matter most.
Read ArticleA gentleman buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton & Whitfield.
Winston Churchill
Whisky and Cheese: Perfect Pairings for Autumn
Inspired by a weekend at The Whisky Show, we’re pairing three favourite whisky styles with the cheeses that suit them best. From smoky cheeses to rich sheep’s milk and nutty Alpine styles, discover an autumn pairing worth lingering over.
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From Farm to Leaf: The Story of Mothais sur Feuille
From the Alpine and Saanen goats of Ferme Georgelet to its distinctive chestnut leaf, Mothais sur Feuille is a cheese shaped by place, patience and traditional making. We take a closer look at how this raw milk goat’s cheese is made, why the leaf matters, and what gives Mothais its wonderfully soft texture and complex flavour.
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Meet Steven Sweet, our new Jermyn Street Manager
Meet Steven Sweet, our new Jermyn Street Manager. We caught up with him to talk about the cheese that first made him fall in love with the industry, what years behind the counter have taught him, and the pairing he is reaching for right now.
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Our New Italian Cheese Range
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What to pair with washed rind cheese
Washed rind cheeses are some of the biggest personalities on the cheeseboard, and pairing them is all part of the fun. From crisp pilsner and dry cider to light reds, sparkling wine and sherry, discover what to pour alongside five very different British washed rind cheeses.
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Jane Austen, Toasted Cheese and the Georgian Table
What can a piece of cheese tell us about love, wealth and social ambition? In Jane Austen’s world, quite a lot. From her own fondness for toasted cheese to the Stilton and cream cheeses woven through her novels, we explore what the Georgian table can reveal about Austen’s characters, society and everyday life.
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The Paxton & Whitfield Cheese Advent Calendar Returns for 2026
Discover the Paxton & Whitfield Cheese Advent Calendar 2026. 24 artisan cheeses, three fresh December deliveries and at least 75g of cheese each day.
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Beat the Back-to-School Blues with Cheese
Beat the back-to-school blues with three cheeses that have the thumbs-up from our own cheesemongers’ children. From nutty Gruyère and beautifully yielding Wigmore to Paxton & Whitfield Cave Aged Cheddar, these are easy favourites for lunchboxes, after-school snacks and simple family suppers.
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