Introducing Bowland Blue: The Transformative Art of Affinage
Meet Bowland Blue, the latest cheese to emerge from our Cotswold Maturing Room and a wonderful example of the transformative art of affinage.
Read Article
Meet the Maker: Lynher Dairies and the family behind two award-winning cheeses
Read Article
Great Taste Awards 2026: Celebrating Award Winning Cheeses
Cornish Kern leads this year’s Great Taste Award winners with an exceptional 3 Star award. Explore the cheeses currently available from our counters that impressed the judges through blind tasting, judged on flavour alone.
A gentleman buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton & Whitfield.
Winston Churchill
Too Many Courgettes? Four Cheese Recipes to Make the Most of a Summer Glut
Make the most of a summer courgette glut with four seasonal recipes showcasing artisan British cheese, from light lunches and stuffed courgette flowers to hearty suppers and classic quiche.
Read Article
Old Groendal Crowned Winner of the 2026 World Cup of Cheese
The winner of the World Cup of Cheese has been crowned and Old Groendal takes the title!
Read Article
Five English Cheeses to Cheer on England
England are just one match away from the World Cup Final, and there has never been a better excuse to celebrate the country's remarkable food and drink.
Read Article
World Cup of Cheese: Semi Finals Set as the Final Four Are Confirmed
Read Article
The Ultimate Guide to Comté: France's Greatest Mountain Cheese
For more than a millennium, Comté has been crafted in the mountains of eastern France using remarkably few ingredients: raw cow's milk, salt, rennet and time
Read Article
Discover the Flavours of France at Our Upcoming Virtual Cheese Tasting
Joining us for our Virtual Tasting this month? Here are our suggested pairings!
Read Article
A Weekend at Quicke's Farm: Learning from One of Britain's Great Cheddar Makers
There are few opportunities quite like the annual Specialist Cheesemakers Association (SCA) Farm Visit. Each year, it brings together cheesemakers, affineurs, retailers and industry professionals from across the UK to share knowledge, exchange ideas and celebrate the craft of artisan cheesemaking.
Read Article
World Cup of Cheese 2026: The Quarter Finals Are Here
Thirty-two exceptional cheeses entered the competition. After weeks of dramatic knock-out fixtures, passionate in-store voting and more than a few surprise results, just eight remain.
The Paxton & Whitfield World Cup of Cheese now reaches the quarter-final stage, where every vote counts and every tasting could decide who progresses to the final four
Read ArticleArticles 1-11 of 126
