Blue Cheese
From iconic blue cheese such as Stilton and Roquefort, to newer blue cheeses such as Stichelton. There's a blue cheese for everyone - from hard to soft and mild to strong. If you love a rich blue flavour, try Fourme d'Ambert, or for a more mellow, creamy blue cheese try Cote Hill Blue.
Paxton's Finest Stilton
Finest English Stilton Paxton & Whitfield were one of the first cheesemongers to bring Stilto...
Barkham Blue
Intensely Buttery Barkham Blue Cheese Barkham Blue cheese is a relatively mellow blue, with a pep...
Fourme D'Ambert
Fourme D'Ambert has a creamy white interior with dark greeny blue veining. It is moist in texture...
Stilton Jar 250g
Creamy English Stilton Our iconic Stilton jars are a perfect gift for cheese lovers. Our award-wi...
Stichelton
Stichelton blue cheese has deliciously complex flavours that change with the seasons and develop ...
Roquefort
Strong and salty with a contrasting sweet and rich flavour coming from the milk. It is the full c...
Cashel Blue
Irish Farmhouse Blue Cheese Cashel Blue cheese starts as a firm textured, crumbly consistency but...
Beauvale
Rich & Creamy Beauvale Cheese Beauvale's flavour is full and predominantly savoury, with a ri...
Sparkenhoe Shropshire Blue
Lightly laced with blue, this creamy cheese is made with unpasteurised milk and coloured with ann...
Cote Hill Blue
Award-Winning Soft British Blue Cheese Cote Hill Blue matures slowly over 3 months into a soft, a...
Lanark Blue
An unpasteurised Scottish Ewe’s Blue cheese with a sharp and clean flavour, the Scottish equivale...
Paxton's Finest Half Whole Stilton
Half of a whole Paxton & Whitfield finest English Stilton Cheese - approximately 3.5kg of our...
Whole Stilton Cheese
Buy a Whole Stilton Cheese A whole Paxton & Whitfield finest English Stilton Cheese - approxi...
Baby Yorkshire Blue
In 2024, we collaborated with Shepard's Purse to create a 'baby' version of their renowned Yorksh...
Bleu D Auvergne
Produced roughly 40km west of Clermont-Ferrand, Bleu d'Auvergne has a well established reputation...
