Washed Rind Cheese
These washed rind cheeses range from semi hard to soft in texture and generally have strong aromas. Whilst maturing, they are washed or rubbed regularly in solutions such as brine which encourage a different mould to form on the rind, called B-Linens. This mould is characterised by its pink or orange colour and breaks down the cheese to be spongy in texture, making them ideal for melting. Browse our selection of British and Continental, artisan washed rind cheeses.
St James
Seasonal British Sheep's Milk Cheese St James is a semi-soft, washed-rind Ewe's milk cheese, made...
Rachel
Semi-hard British Goat's Cheese Rachel has a warm reddish orange colour on the crust with a pale,...
Ogleshield - Raclette-Style Cheese
English Raclette-Style Cheese Ogleshield is most similar to Raclette in style, with its rich, fr...
Little Rollright
Washed Rind Cheese from the Cotswolds Rollright is a semi soft cheese; based on a Reblochon. The ...
Mini Maida Vale
Taste this washed-rind cheese Mini Maida Vale is a semi-soft, washed rind cheese which is made fr...
Ashcombe
Award-Winning Ashcombe Cheese Ashcombe is a delicious Morbier style cheese, with a sweet nuttines...
Trou du Cru
Squidgy & Savoury Trou du Cru Trou du Cru is a small, yet punchy French, washed-rind cheese m...
Corinium
A Paxton & Whitfield Exclusive! A semi-firm washed rind cheese, made exclusively for Paxton &...
Raclette
Originally, Raclette was made only in the Swiss canton of Valais. Its production there dates back...
Edmund Tew
Brand New Edmund Tew Handmade by David Holton on Commonwork Organic Farm in Chiddingstone, Kent, ...
