Washed Rind Cheese
These washed rind cheeses range from semi hard to soft in texture and generally have strong aromas. Whilst maturing, they are washed or rubbed regularly in solutions such as brine which encourage a different mould to form on the rind, called B-Linens. This mould is characterised by its pink or orange colour and breaks down the cheese to be spongy in texture, making them ideal for melting. Browse our selection of British and Continental, artisan washed rind cheeses.
Corinium
A Paxton & Whitfield Exclusive! A semi-firm washed rind cheese, made exclusively for Paxton &...
Little Rollright
Washed Rind Cheese from the Cotswolds Rollright is a semi soft cheese; based on a Reblochon. The ...
Rachel
Semi-hard British Goat's Cheese Rachel has a warm reddish orange colour on the crust with a pale,...
Waterloo
Waterloo is made using Guernsey milk, originally from the estate of the Duke of Wellington, hence...
Trou du Cru
Squidgy & Savoury Trou du Cru Trou du Cru is a small, yet punchy French, washed-rind cheese m...
Langres
The aroma of Langres is strong, and the texture is smooth and firm. It has a flavour that is rich...
Ogleshield - Raclette-Style Cheese
English Raclette-Style Cheese Ogleshield is most similar to Raclette in style, with its rich, fr...
