Seasonal Cheese

Our Comte is made in the Jura Mountains on the French side of the Swiss / French border by Affine...

Finest English Stilton Paxton & Whitfield were one of the first cheesemongers to bring Stilto...

Little Lepe is a stunning example of an artisan ash-coated goat’s cheese, handcrafted by Rosary G...

We have sourced this very special Comté Vieux from our affineur in France. Aged for approximately...

Crafted in October 2022, Pitchfork XO has been meticulously aged for 24 months, significantly lon...

A must-have on any British Cheeseboard  Tunworth is one of the best British soft cheeses in produ...

The Camembert producer that we work with has been producing cheese for 4 generations. They work w...

3-time Gold World Cheese Award Winning Gruyere Aged for a minimum of 12 months, this Swiss Gruyer...

Decadent Artisan Alpine Cheese Schnebelhorn cheese is exclusively sold by Paxton & Whitfield ...

Smooth & Creamy Trinity Trinity is our exclusive cheese at Paxton & Whitfield, created in...

Made in Switzerland by the Güntensperger's, Truffelperle is a Swiss mountain cheese enhanced with...

 English Raclette-Style Cheese Ogleshield is most similar to Raclette in style, with its rich, fr...

Ossau Iraty is a delicious traditional cheese from the Bearnais and Basque regions of France. The...

Ste Maure is a log shaped goat’s milk cheese which is made in the Toutaine area of the Loire Vall...

Tête de Moine, meaning "monks head", is from the Jura region in North West Switzerland, a high mo...