Seasonal Cheese
Tete De Moine
Tête de Moine, meaning "monks head", is from the Jura region in North West Switzerland, a high mo...
Paxton's Finest Stilton
Finest English Stilton Paxton & Whitfield were one of the first cheesemongers to bring Stilto...
Schnebelhorn
Decadent Artisan Alpine Cheese Schnebelhorn cheese is exclusively sold by Paxton & Whitfield ...
Tunworth
A must-have on any British Cheeseboard Tunworth is one of the best British soft cheeses in produ...
Gruyere Premier Cru
3-time Gold World Cheese Award Winning Gruyere Aged for a minimum of 12 months, this Swiss Gruyer...
Little Lepe
Little Lepe is a stunning example of an artisan ash-coated goat’s cheese, handcrafted by Rosary G...
Camembert De Normandie
The Camembert producer that we work with has been producing cheese for 4 generations. They work w...
Comté Androuet
Our Comte is made in the Jura Mountains on the French side of the Swiss / French border by Affine...
Comte Vieux
We have sourced this very special Comté Vieux from our affineur in France. Aged for approximately...
Truffelperle
Made in Switzerland by the Güntensperger's, Truffelperle is a Swiss mountain cheese enhanced with...
Ogleshield - Raclette-Style Cheese
English Raclette-Style Cheese Ogleshield is most similar to Raclette in style, with its rich, fr...
Ossau Iraty
Ossau Iraty is a delicious traditional cheese from the Bearnais and Basque regions of France. The...
Ste. Maure
Ste Maure is a log shaped goat’s milk cheese which is made in the Toutaine area of the Loire Vall...
Pitchfork XO
Crafted in October 2022, Pitchfork XO has been meticulously aged for 24 months, significantly lon...