Tasty Treats

Washed Rind Cheese from the Cotswolds Rollright is a semi soft cheese; based on a Reblochon. The ...

RAVE Coffee X Paxton & Whitfield Introducing Kaldi, a unique fusion of coffee and goat’s chee...

Apricot, Date & Sunflower Seed Biscuits for Cheese These delicious biscuits for cheese are tw...

A rich and sticky Fig paste with Walnuts. To taste it is thick and fruity, but not too sweet, ext...

Slow-cooked red onions meet the deep, fortified richness of tawny port in this elegant, savoury-s...

Made in Switzerland by the Güntensperger's, Truffelperle is a Swiss mountain cheese enhanced with...

Graceburn is a marinated soft cow's cheese made with Kentish Rapeseed Oil, garlic, and pepper and...

Tangy & Crumbly Devon Goat's Cheddar Our Devon Goat's Cheddar is a delightful variation of th...

Cheese for Port An indulgent cheese selection curated to pair beautifully with fine port. From ri...

Single-Origin Dark Chocolate  Award-winning, single-origin Madagascar 70% dark chocolate with tas...

This confit is hand made in the Pyrenees and uses the traditional flavour of pear with a hint of ...

Dessert Wine for Cheese The Paxton & Whitfield Monbazillac shows its quality over many others...

Handmade, Artisan Sea Salt Fudge Paxton & Whitfield fudge is handmade in the Cotswolds. Made...

English Raclette-Style Cheese Ogleshield is most similar to Raclette in style, with its rich, fru...

Deep red black in colour, with notes of cassis and cedar, ripe and sweetly fruited. Partially age...

A rich and tangy chutney that strikes the perfect balance between sweetness and spice. This Tomat...

Silky, round and ripe, this juicy Merlot is packed full of soft, red fruit and rich plum flavours...

Mouth-watering Beetroot and Horseradish Chutney New for 2021 to our artisan cheese accompaniments...

Pale in colour with a delicate, fine mousse. With aromas of white flowers, citrus, orchard fruit,...

Deep, dark ruby, with purple flashes. The nose has meaty, dark fruit and some farmyard notes. The...

Domaine Henri Bourgeois was founded during the 1950s in the village of Chavignol in the heart of ...

Aged for almost 4 years on lees, this Crémant du Jura Blanc de Blancs has an appealing golden col...

As fragrant as an English hedgerow, this refreshing white shines a spotlight on the distinctive b...

Made by a family-run bakery a stone's throw from Ludlow. This fruit cake makes a perfect partner ...