Hard Cheese
Truffelperle
Made in Switzerland by the Güntensperger's, Truffelperle is a Swiss mountain cheese enhanced with...
Cheddar - Montgomerys
Westcountry Farmhouse Cheddar Made With Raw Milk Montgomery's Cheddar is one of very few cheddars...
Montgomery Cheddar Truckle
Westcountry Farmhouse Cheddar Made With Raw Milk Montgomery's Cheddar is one of very few cheddars...
Mrs Kirkham's Lancashire
Buttery British Kirkham's Lancashire Cheese Our Lancashire is made by Graham Kirkham - son of the...
St Piran
Introducing St Pirans, a collaboration between Walesborough, nestled in the heart of Norton Barto...
Corinium
A Paxton & Whitfield Exclusive! A semi-firm washed rind cheese, made exclusively for Paxton &...
Pitchfork XO
Crafted in October 2022, Pitchfork XO has been meticulously aged for 24 months, significantly lon...
Cornish Yarg
Cornish Yarg cheese was first made by Alan and Jenny Gray in Withiel, near Liskeard, on the edge ...
Tete De Moine
Tête de Moine, meaning "monks head", is from the Jura region in North West Switzerland, a high mo...
Yoredale
Taste an Artisanal Wensleydale Over the last few years, we have seen a small resurgence in artisa...
Ossau Iraty
Ossau Iraty is a delicious traditional cheese from the Bearnais and Basque regions of France. The...
Rachel
Semi-hard British Goat's Cheese Rachel has a warm reddish orange colour on the crust with a pale,...
Cheshire Appleby
The texture of Cheshire Appleby cheese is moist and crumbly. The flavour is clean and zesty on th...
XO Sparkenhoe Red Leicester
Notes of Warm Milk & Caramel – Paxton’s XO Sparkenhoe Red Leicester This incredible cheese an...
Cheddar Pounder
Miniature Cloth Bound Paxton & Whitfield Cheddar Paxton's Cave Aged Cheddar Pounder is distin...
Lincolnshire Poacher
Cheddar-Style Cheese with minimal Environmental Impact The award-winning Lincolnshire Poacher is ...
Pitchfork
Pitchfork is golden in colour with a mainly smooth, closed texture with the occasional blue vein....
Comté Androuet
Our Comte is made in the Jura Mountains on the French side of the Swiss / French border by Affine...
Lincolnshire Poacher Smoked
Naturally Smoked Lincolnshire Poacher Cheese Lincolnshire Poacher cheese is cut from large truckl...
Parmigiano Reggiano
Paxton's Parmigiano Reggiano is matured for a minimum of 24 months. This allows for the cheese to...
XO Cave-Aged Cheddar
Big, Bold & Fruity - Paxton's XO Cheddar This extra-special, ‘extra old’ cheese has matured t...
Gruyere Premier Cru
3-time Gold World Cheese Award Winning Gruyere Aged for a minimum of 12 months, this Swiss Gruyer...
Caerphilly Gorwydd
Caerphilly cheese originated in Wales because as a 'territorial' cheese, specific environmental c...
Cheddar Paxtons Cave Aged
Award Winning Cave Aged Cheddar Between the Dorset Downs and the West Dorset Heritage Coast in th...