Spanish-style Chickpeas, Courgettes & Corra Linn
A hearty one-pan dish of chickpeas, courgettes and spinach, finished with a generous grating of Corra Linn. Crisp chorizo is optional, while its flavourful cooking oil adds extra depth to every bite.
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Stuffed Courgette Flowers with Paxton's Garlic & Herb Goat's Cheese
Delicate courgette flowers are filled with Paxton's Garlic & Herb Goat's Cheese, coated in a light sparkling water batter and shallow fried until crisp. Finished with a squeeze of fresh lemon, they make an elegant seasonal starter or light lunch.
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Marinated Courgette Ribbons with Shaved Mayfield
Fresh courgette ribbons are marinated with lemon and herbs before being topped with generous shavings of Mayfield for an effortless no-cook lunch, starter or summer side dish.
Read ArticleA gentleman buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton & Whitfield.
Winston Churchill
Five British Cheeses That Will Transform Your Summer Salads
From creamy soft cheeses to bold blues, discover five artisan British cheeses that prove salads deserve just as much attention as the main course — with simple seasonal recipes for each.
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Fluffy Cheddar Pancakes
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Lincolnshire Poacher Fondue
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Jersey Royals with Cullum Aioli topped with Crispy Capers and Sage
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Creamy Comte Butterbeans with Green Sauce
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Delicious Cheese Fondue for Six
Graceburn Cheese on Avocado Toast
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Zaalouk with Aurum Cheese
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