Pumpkins Aren't Just for Decoration: Making the Most of Autumn's Harvest
Pumpkins and squash make beautiful autumn decorations, but they're just as deserving of a place at the dinner table. Discover the best varieties for both decorating and cooking, ways to make the most of your autumn harvest, and three delicious seasonal recipes featuring some of our favourite cheeses.
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Roasted Pumpkin Soup with Sinodun Hill, Fresh Thyme and Toasted Pumpkin Seeds
Sweet roasted pumpkin blended into a silky autumn soup, topped with creamy Sinodun Hill goat's cheese, fresh thyme and toasted pumpkin seeds. A comforting seasonal recipe that makes the most of your pumpkin.
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Pumpkin Risotto with Old Groendal, Sage and Toasted Pine Nuts
Creamy pumpkin risotto made with both roasted pumpkin purée and tender chunks of squash, finished with toasted pine nuts, crispy sage and shavings of Old Groendal. A rich, comforting autumn supper with a beautifully savoury depth
Read ArticleA gentleman buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton & Whitfield.
Winston Churchill
Squash, Gruyère Premier Cru, Sage and Chilli Tart
Sweet roasted squash, crisp buttery shortcrust pastry and melting Gruyère Premier Cru, finished with fragrant sage and a little fresh chilli. A delicious autumn tart that makes the most of seasonal pumpkins and squash.
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Jane Austen’s Toasted Cheese, Reimagined
Inspired by Jane Austen’s fondness for toasted cheese, we’ve given a Georgian favourite a Paxton & Whitfield twist. Discover the story behind Austen’s much-loved supper, then try our version with Cave Aged Cheddar, sourdough and mustard.
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Cheesemonger's Rarebit
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Spanish-style Chickpeas, Courgettes & Corra Linn
A hearty one-pan dish of chickpeas, courgettes and spinach, finished with a generous grating of Corra Linn. Crisp chorizo is optional, while its flavourful cooking oil adds extra depth to every bite.
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Stuffed Courgette Flowers with Paxton's Garlic & Herb Goat's Cheese
Delicate courgette flowers are filled with Paxton's Garlic & Herb Goat's Cheese, coated in a light sparkling water batter and shallow fried until crisp. Finished with a squeeze of fresh lemon, they make an elegant seasonal starter or light lunch.
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Marinated Courgette Ribbons with Shaved Mayfield
Fresh courgette ribbons are marinated with lemon and herbs before being topped with generous shavings of Mayfield for an effortless no-cook lunch, starter or summer side dish.
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Five British Cheeses That Will Transform Your Summer Salads
From creamy soft cheeses to bold blues, discover five artisan British cheeses that prove salads deserve just as much attention as the main course — with simple seasonal recipes for each.
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Fluffy Cheddar Pancakes
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