Recipes – Page 3 – Paxton & Whitfield

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13 July 2023

Bastille Day Comté Cheese Filo Parcels

Simple to bake and delicious served fresh from the oven - oozing with Comté cheese and our fruity confit.

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08 June 2023

Father's Day Welsh Rarebit Recipe

A Paxton & Whitfield twist on traditional Welsh Rarebit. Made with our real ale and cheddar pounder. Read the recipe.

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06 April 2023

Brillat Savarin Easter Cheesecake Recipe

Made using rich and decadent, triple-cream Brillat Savarin, this easy-to-follow Easter Cheesecake recipe is designed to ‘wow’ your guests. The creamy topping is perfectly balanced by the crunchy Wholegrain Oatcake base, and finished off with single-origin 70% Bare Bones chocolate.

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A gentleman buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton & Whitfield.

Winston Churchill

17 March 2023

St Patrick's Day Cashel Blue Cheese Soda Bread

The beauty of traditional Irish Soda Bread is the speed and ease of baking. It takes around 10 minutes to make, 30 minutes to bake and is delicious eaten warm with a scraping of butter. Our St Patrick’s Day recipe combines fruity Fig & Walnut Conserve with mellow, Irish Cashel Blue cheese.

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20 February 2023

Old Groendal & Apple Pancakes

Follow the steps for a delicious twist on the traditional Dutch cheese and apple pancake recipe, featuring Old Groendal cheese.

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16 February 2023

Recipe: Fondue for Two

Cook up a romantic fondue for two this Valentine's Day with our simple, yet satisfyingly cheesy fondue recipe.

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26 January 2023

Schnebelhorn, Pancetta & Pea Risotto

Follow this mouth-watering risotto recipe, featuring Paxton's exclusive Schebelhorn cheese.

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14 December 2022

Comté & Chestnut Sausage Rolls

A delicious and easy recipe to follow for cheese lovers at Christmas! Made using artisan Comté Androuet and served with Paxton's fruity Spiced Plum Chutney.

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