Brillat Savarin Easter Cheesecake Recipe
Made using rich and decadent, triple-cream Brillat Savarin, this easy-to-follow Easter Cheesecake recipe is designed to ‘wow’ your guests. The creamy topping is perfectly balanced by the crunchy Wholegrain Oatcake base, and finished off with single-origin 70% Bare Bones chocolate.
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St Patrick's Day Cashel Blue Cheese Soda Bread
The beauty of traditional Irish Soda Bread is the speed and ease of baking. It takes around 10 minutes to make, 30 minutes to bake and is delicious eaten warm with a scraping of butter. Our St Patrick’s Day recipe combines fruity Fig & Walnut Conserve with mellow, Irish Cashel Blue cheese.
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Old Groendal & Apple Pancakes
Follow the steps for a delicious twist on the traditional Dutch cheese and apple pancake recipe, featuring Old Groendal cheese.
Read ArticleA gentleman buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton & Whitfield.
Winston Churchill
Recipe: Fondue for Two
Cook up a romantic fondue for two this Valentine's Day with our simple, yet satisfyingly cheesy fondue recipe.
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Schnebelhorn, Pancetta & Pea Risotto
Follow this mouth-watering risotto recipe, featuring Paxton's exclusive Schebelhorn cheese.
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Comté & Chestnut Sausage Rolls
A delicious and easy recipe to follow for cheese lovers at Christmas! Made using artisan Comté Androuet and served with Paxton's fruity Spiced Plum Chutney.
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Broccoli and Sparkenhoe Shropshire Blue Cheese Soup
A delicious and comforting recipe, perfect for these cold, dark, autumnal evenings.
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Honey and Garlic Baked Mont D’Or Recipe
Follow this recipe to create your own oozy, baked Mont D'Or with honey and garlic.
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Autumnal Roasted Vegetables with Old Groendal
A delicious autumnal recipe with seasonal vegetables and mouth-watering Old Groendal cheese.
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Recipe - Stichelton & Onion Stuffed Mushrooms
A delicious dish for Autumn evenings. Try our mushrooms stuffed with creamy Stichelton blue cheese and onions.
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Driftwood, Pesto & Onion Frittata
Download detailed PDF online cheese tasting factsheets for your August cheese club parcel.
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