Truffle Spaghetti Recipe
Read this recipe for a quick, easy and delicious lunch dish for one, featuring decadent Truffelperle.
Read ArticleValentine's Day Baked Cheese Recipe
Comforting baked cheese recipes for Winter days. A quick and easy recipe to bake a heart-shaped cheese using our Camembert Baker.
Read ArticleBlue Cheese, Leek & Prosciutto Recipe
A delicious and warming recipe, perfect to brighten your blue Monday. Featuring mouth-watering French Fourme d'Ambert.
Read ArticleA gentleman buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton & Whitfield.
Winston Churchill
Goat's Cheese, Beetroot & Rosemary Tart
A quick and easy recipe featuring our delicate and mellow Celtic Capra goat's cheese and Beetroot & Horseradish Chutney, perfect for a cosy winter supper.
Read ArticleIndulgent Truffle Mac & Cheese Recipe
We combine Pitchfork Cheddar and Ogleshield (Raclette-style cheese) for this indulgent Mac & Cheese Recipe, enhanced by Black Italian truffles. A perfect comfort dish for Autumn/Winter
Read ArticleAurum in Blankets Recipe
A quick and easy indulgent recipe, featuring our exclusive Aurum cheese.
Read ArticleHalloween Fondue with Gruyere & No. 93 Ale
Treat yourselves this Halloween without the sugar and enjoy our warming Gruyere & Ale Fondue for Two - served in a mini Pumpkin or seasonal Squash.
Read ArticleWhipped Barrel Aged and Hot Honey Dip
A quick and simple summer recipe featuring our new Barrel Aged cheese, accompanied by our Acacia Honey.
Read ArticleBaked Celtic Soft Cheese
Inspired by a dish from one of our restaurateurs, we look at baking our Celtic Soft cheese; wrapped in brioche, or puff pastry for a delicious sharing starter.
Read ArticleBastille Day Comté Cheese Filo Parcels
Simple to bake and delicious served fresh from the oven - oozing with Comté cheese and our fruity confit.
Read ArticleFather's Day Welsh Rarebit Recipe
A Paxton & Whitfield twist on traditional Welsh Rarebit. Made with our real ale and cheddar pounder. Read the recipe.
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