Recipe: Fondue for Two
Cook up a romantic fondue for two this Valentine's Day with our simple, yet satisfyingly cheesy fondue recipe.
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Schnebelhorn, Pancetta & Pea Risotto
Follow this mouth-watering risotto recipe, featuring Paxton's exclusive Schebelhorn cheese.
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Comté & Chestnut Sausage Rolls
A delicious and easy recipe to follow for cheese lovers at Christmas! Made using artisan Comté Androuet and served with Paxton's fruity Spiced Plum Chutney.
Read ArticleA gentleman buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton & Whitfield.
Winston Churchill
Broccoli and Sparkenhoe Shropshire Blue Cheese Soup
A delicious and comforting recipe, perfect for these cold, dark, autumnal evenings.
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Honey and Garlic Baked Mont D’Or Recipe
Follow this recipe to create your own oozy, baked Mont D'Or with honey and garlic.
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Autumnal Roasted Vegetables with Old Groendal
A delicious autumnal recipe with seasonal vegetables and mouth-watering Old Groendal cheese.
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Recipe - Stilton & Onion Stuffed Mushrooms
A delicious dish for Autumn evenings. Try our mushrooms stuffed with creamy Stilton blue cheese and onions.
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Driftwood, Pesto & Onion Frittata
Download detailed PDF online cheese tasting factsheets for your August cheese club parcel.
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Selles Sur Cher Salad with Honey & Walnuts Recipe
Try this delightful summer salad recipe with Selles Sur Cher cheese, crunchy walnuts and sweet Acacia Honey.
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Father's Day Cheddar & Pickle Sausage Rolls
A delicious and easy recipe to follow for cheese-loving Dads! Made using artisan Montgomery's Cheddar and fruity Paxton's Pickle.
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BBQ Baron Bigod
A deliciously simple dish for BBQ entertaining. Molten Baron Bigod - an oozy feast of British raw milk cheese as the perfect dip for crusty bread, crackers and crudites.
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