The Paxton & Whitfield Blog

Explore our news, tasty recipes and more with our blog.

A gentleman buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson,
his suits at Huntsman and his cheese at Paxton & Whitfield.

Winston Churchill

Father's Day Cheddar & Pickle Sausage Rolls
06 June 2022

Father's Day Cheddar & Pickle Sausage Rolls

A delicious and easy recipe to follow for cheese-loving Dads! Made using artisan Montgomery's Cheddar and fruity Paxton's Pickle.

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BBQ Baron Bigod
22 April 2022

BBQ Baron Bigod

A deliciously simple dish for BBQ entertaining. Molten Baron Bigod - an oozy feast of British raw milk cheese as the perfect dip for crusty bread, crackers and crudites.

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Cropwell Bishop Stilton Yorkshire Puddings
05 April 2022

Cropwell Bishop Stilton Yorkshire Puddings

A twist on a classic, these Stilton Yorkshire Puddings are an amazing addition to your Sunday roast dinner.

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Crespelle for Pancake Day Recipe
28 February 2022

Crespelle for Pancake Day Recipe

A twist on the classic Italian pancake recipe! Savoury pancakes with a cheese and spinach filling - baked in a tomato sauce. Follow to find out more

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Montgomery's Cheddar & Mustard Parcels Recipe
24 February 2022

Montgomery's Cheddar & Mustard Parcels Recipe

A delicious and easy recipe to follow for lovers of Cheddar cheese! Made using artisan Montgomery's Cheddar and seasoned with fresh Thyme.

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Cheesemongers' Mac ‘n’ Cheese
04 February 2022

Cheesemongers' Mac ‘n’ Cheese

Follow this recipe on how to make this indulgent Mac 'n' cheese with our favourite Smoked Lincolnshire Poacher.

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Recipe: Tartiflette for Two
20 January 2022

Recipe: Tartiflette for Two

Our go-to comfort dish for Wintery evenings. This Tartiflette recipe is surprisingly simple to make and deliciously satisfying.

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Herb Roasted Brussels Sprouts with Baked Cremoso Recipe
05 January 2022

Herb Roasted Brussels Sprouts with Baked Cremoso Recipe

Brussels Sprouts have been having a renaissance of late, no longer a fixture of the Christmas dinner table alone. Gone are the days when they were simply boiled, a little bacon and chestnuts added for special occasions.

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