2024 Cheese Award Winners

Award-winning British Soft Cheese with a focus on 'greener Farming' Baron Bigod is a soft, white ...

Award Winning Cave Aged Cheddar Between the Dorset Downs and the West Dorset Heritage Coast in th...

Finest English Stilton Paxton & Whitfield were one of the first cheesemongers to bring Stilto...

A must-have on any British Cheeseboard  Tunworth is one of the best British soft cheeses in produ...

Intensely Buttery Barkham Blue Cheese Barkham Blue cheese is a relatively mellow blue, with a pep...

Brand New Edmund Tew Handmade by David Holton on Commonwork Organic Farm in Chiddingstone, Kent, ...

Notes of Warm Milk & Caramel – Paxton’s XO Sparkenhoe Red Leicester This incredible cheese an...

Westcountry Farmhouse Cheddar Made With Raw Milk Montgomery's Cheddar is one of very few cheddars...

A lemony ash-rinded goat's cheese made in the heart of the Westcountry. The texture is close and ...

Irish Farmhouse Blue Cheese Cashel Blue cheese starts as a firm textured, crumbly consistency but...

Taste an Artisanal Wensleydale Over the last few years, we have seen a small resurgence in artisa...

Taste this washed-rind cheese Mini Maida Vale is a semi-soft, washed rind cheese which is made fr...

Washed Rind Cheese from the Cotswolds Rollright is a semi soft cheese; based on a Reblochon. The ...

Award-Winning Ashcombe Cheese Ashcombe is a delicious Morbier style cheese, with a sweet nuttines...

Decadent Artisan Alpine Cheese Schnebelhorn cheese is exclusively sold by Paxton & Whitfield ...

Golden Cross is made by Kevin & Alison Blunt of Golden Cross cheese in East Sussex. The farm ...

Stichelton blue cheese has deliciously complex flavours that change with the seasons and develop ...

Semi-hard British Goat's Cheese Rachel has a warm reddish orange colour on the crust with a pale,...

A Paxton & Whitfield Exclusive! A semi-firm washed rind cheese, made exclusively for Paxton &...

Award-Winning British Cheese! Cullum is an exclusive cheese to our online shop and cheese counter...

Pitchfork is golden in colour with a mainly smooth, closed texture with the occasional blue vein....

Graceburn is a marinated soft cow's cheese made with Kentish Rapeseed Oil, garlic, and pepper and...

Lightly laced with blue, this creamy cheese is made with unpasteurised milk and coloured with ann...

Brightwell Ash is a ripened goats’ cheese round aged up to 21 days with a rich, creamy texture an...