2024 Cheese Award Winners

Award Winning Cave Aged Cheddar Between the Dorset Downs and the West Dorset Heritage Coast in th...

Notes of Warm Milk & Caramel – Paxton’s XO Sparkenhoe Red Leicester This incredible cheese an...

Finest English Stilton Paxton & Whitfield were one of the first cheesemongers to bring Stilto...

Stichelton blue cheese has deliciously complex flavours that change with the seasons and develop ...

Washed Rind Cheese from the Cotswolds Rollright is a semi soft cheese; based on a Reblochon. The ...

Decadent Artisan Alpine Cheese Schnebelhorn cheese is exclusively sold by Paxton & Whitfield ...

Smooth & Fudgy Elrick Log Elrick Log is a soft, lactic goat's milk cheese that develops a del...

Taste this remarkable Gouda-style cheese If you have missed your travels this year, this beautifu...

Pitchfork is golden in colour with a mainly smooth, closed texture with the occasional blue vein....

Made in Switzerland by the Güntensperger's, Truffelperle is a Swiss mountain cheese enhanced with...

Semi-hard British Goat's Cheese Made by White Lake Cheese at Bagborough Farm in Somerset, Rachel ...

Caerphilly cheese originated in Wales because as a 'territorial' cheese, specific environmental c...

Intensely Buttery Barkham Blue Cheese Barkham Blue cheese is a relatively mellow blue, with a pep...

A Paxton & Whitfield Exclusive! A semi-firm washed rind cheese, made exclusively for Paxton &...

Irish Farmhouse Blue Cheese Cashel Blue cheese starts as a firm textured, crumbly consistency but...

Westcountry Farmhouse Cheddar Montgomery's Cheddar is one of very few cheddars to be made by hand...

Tête de Moine (750g), meaning "monks head", is from the Jura region in North West Switzerland, a ...

English Raclette-Style Cheese Ogleshield is most similar to Raclette in style, with its rich, fru...

RAVE Coffee X Paxton & Whitfield Introducing Kaldi, a unique fusion of coffee and goat’s chee...