2024 Cheese Award Winners

Award Winning Cave Aged Cheddar Between the Dorset Downs and the West Dorset Heritage Coast in th...

Award-winning British Soft Cheese with a focus on 'greener Farming' Baron Bigod is a soft, white ...

Notes of Warm Milk & Caramel – Paxton’s XO Sparkenhoe Red Leicester This incredible cheese an...

Finest English Stilton Paxton & Whitfield were one of the first cheesemongers to bring Stilto...

Stichelton blue cheese has deliciously complex flavours that change with the seasons and develop ...

Washed Rind Cheese from the Cotswolds Rollright is a semi soft cheese; based on a Reblochon. The ...

Decadent Artisan Alpine Cheese Schnebelhorn cheese is exclusively sold by Paxton & Whitfield ...

Smooth & Fudgy Elrick Log Elrick Log is a soft, lactic goat's milk cheese that develops a del...

Taste this remarkable Gouda-style cheese If you have missed your travels this year, this beautifu...

Taste an Artisanal Wensleydale Over the last few years, we have seen a small resurgence in artisa...

Pitchfork is golden in colour with a mainly smooth, closed texture with the occasional blue vein....

Made in Switzerland by the Güntensperger's, Truffelperle is a Swiss mountain cheese enhanced with...

Semi-hard British Goat's Cheese Rachel has a warm reddish orange colour on the crust with a pale,...

Golden Cross is made by Kevin & Alison Blunt of Golden Cross cheese in East Sussex. The farm ...

Caerphilly cheese originated in Wales because as a 'territorial' cheese, specific environmental c...

Intensely Buttery Barkham Blue Cheese Barkham Blue cheese is a relatively mellow blue, with a pep...

A must-have on any British Cheeseboard  Tunworth is one of the best British soft cheeses in produ...

A Paxton & Whitfield Exclusive! A semi-firm washed rind cheese, made exclusively for Paxton &...

Named after its cheesemaker, Wigmore is a traditional, hand-made, washed curd cheese - a method o...

Irish Farmhouse Blue Cheese Cashel Blue cheese starts as a firm textured, crumbly consistency but...

Graceburn is a marinated soft cow's cheese made with Kentish Rapeseed Oil, garlic, and pepper and...

Westcountry Farmhouse Cheddar Montgomery's Cheddar is one of very few cheddars to be made by hand...

Tête de Moine (750g), meaning "monks head", is from the Jura region in North West Switzerland, a ...

English Raclette-Style Cheese Ogleshield is most similar to Raclette in style, with its rich, fru...