Hard Cheese
Ossau Iraty
Ossau Iraty is a delicious traditional cheese from the Bearnais and Basque regions of France. The...
Cheddar Paxtons Cave Aged
Award Winning Cave Aged Cheddar Between the Dorset Downs and the West Dorset Heritage Coast in th...
Cornish Yarg
Cornish Yarg cheese was first made by Alan and Jenny Gray in Withiel, near Liskeard, on the edge ...
Cheddar - Montgomerys
Westcountry Farmhouse Cheddar Montgomery's Cheddar is one of very few cheddars to be made by hand...
XO Sparkenhoe Red Leicester
Notes of Warm Milk & Caramel – Paxton’s XO Sparkenhoe Red Leicester This incredible cheese an...
Comté Androuet
Our Comte is made in the Jura Mountains on the French side of the Swiss / French border by Affine...
Mrs Kirkham's Lancashire
Buttery British Kirkham's Lancashire Cheese Our Lancashire is made by Graham Kirkham - son of the...
Yoredale
Taste an Artisanal Wensleydale Over the last few years, we have seen a small resurgence in artisa...
Schnebelhorn
Decadent Artisan Alpine Cheese Schnebelhorn cheese is exclusively sold by Paxton & Whitfield ...
Parmigiano Reggiano
Paxton's Parmigiano Reggiano is matured for a minimum of 24 months. This allows for the cheese to...
Comte Vieux
We have sourced this very special Comté Vieux from our affineur in France. Aged for approximately...
Old Groendal
Taste this remarkable Gouda-style cheese If you have missed your travels this year, this beautifu...
Truffelperle
Made in Switzerland by the Güntensperger's, Truffelperle is a Swiss mountain cheese enhanced with...
Pitchfork
Pitchfork is golden in colour with a mainly smooth, closed texture with the occasional blue vein....
Corinium
A Paxton & Whitfield Exclusive! A semi-firm washed rind cheese, made exclusively for Paxton &...
Rachel
Semi-hard British Goat's Cheese Rachel has a warm reddish orange colour on the crust with a pale,...
Gruyere Premier Cru
3-time Gold World Cheese Award Winning Gruyere Aged for a minimum of 12 months, this Swiss Gruyer...
Caerphilly Gorwydd
Caerphilly cheese originated in Wales because as a 'territorial' cheese, specific environmental c...
Ogleshield - Raclette-Style Cheese
English Raclette-Style Cheese Ogleshield is most similar to Raclette in style, with its rich, fru...
Mayfield
Mayfield is a semi hard wax coated cheese made from full fat pasteurised cow’s milk. It has a cre...
Tete De Moine
Tête de Moine (750g), meaning "monks head", is from the Jura region in North West Switzerland, a ...
Cheddar Pounder
Miniature Cloth Bound Paxton & Whitfield Cheddar Paxton's Cave Aged Cheddar Pounder is distin...
Devon Goat Cheddar
Tangy & Crumbly Devon Goat's Cheddar Our Devon Goat's Cheddar is a delightful variation of th...