Melting Cheese

There's nothing quite as comforting as a good, artisan melting cheese. From Raclette and Fondue to good old Cheese on Toast or Macaroni and Cheese. Here are some of our favourite cheeses for the ultimate melting experience.

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Pasteurisation

Vegetarian Rennet

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10 Products
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Pitchfork

From £11.00 from 250g

Pitchfork is golden in colour with a mainly smooth, closed texture with the occasional blue vein....

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Cheddar Paxtons Cave Aged

From £7.25 from 250g

Award Winning Cave Aged Cheddar Between the Dorset Downs and the West Dorset Heritage Coast in th...

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Comté Androuet

From £14.25 from 250g

Our Comte is made in the Jura Mountains on the French side of the Swiss / French border by Affine...

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Cheddar - Montgomerys

From £9.25 from 250g

Westcountry Farmhouse Cheddar Montgomery's Cheddar is one of very few cheddars to be made by hand...

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Gruyere Premier Cru

From £12.25 From 250g

3-time Gold World Cheese Award Winning Gruyere Aged for a minimum of 12 months, this Swiss Gruyer...

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Schnebelhorn

From £13.75 from 250g

Decadent Artisan Alpine Cheese Schnebelhorn cheese is exclusively sold by Paxton & Whitfield ...

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Truffelperle

From £16.25 from 250g

Made in Switzerland by the Güntensperger's, Truffelperle is a Swiss mountain cheese enhanced with...

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Ogleshield - Raclette-Style Cheese

From £7.25 from 250g

 English Raclette-Style Cheese Ogleshield is most similar to Raclette in style, with its rich, fr...

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Dive into a world of savoury indulgence as you dip, swirl, and savour the finest cheeses with a f...

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Raclette is a traditional dish originating in the French and Swiss Alps. The name Raclette comes ...