Melting Cheese
There's nothing quite as comforting as a good, artisan melting cheese. From Raclette and Fondue to good old Cheese on Toast or Macaroni and Cheese. Here are some of our favourite cheeses for the ultimate melting experience.
Cheddar - Montgomerys
Westcountry Farmhouse Cheddar Made With Raw Milk Montgomery's Cheddar is one of very few cheddars...
Cheddar Paxtons Cave Aged
Award Winning Cave Aged Cheddar Between the Dorset Downs and the West Dorset Heritage Coast in th...
Comté Androuet
Comte is made in the Jura Mountains on the French side of the Swiss / French border. It is from t...
Gruyere Premier Cru
3-time Gold World Cheese Award Winning Gruyere Aged for a minimum of 12 months, this Swiss Gruyer...
Ogleshield - Raclette-Style Cheese
English Raclette-Style Cheese Ogleshield is most similar to Raclette in style, with its rich, fr...
Paxton & Whitfield Sliced Raclette
Irresistible Raclette Cheese Melted to Perfection Raclette is a traditional dish originating in t...
Paxton's Raclette Heater
Raclette is a traditional dish originating in the French and Swiss Alps. The name Raclette comes ...
Pitchfork
Pitchfork is golden in colour with a mainly smooth, closed texture with the occasional blue vein....
Raclette
Originally, Raclette was made only in the Swiss canton of Valais. Its production there dates back...
Schnebelhorn
Decadent Artisan Alpine Cheese Schnebelhorn cheese is exclusively sold by Paxton & Whitfield ...
The Fondue Collection
Dive into a world of savoury indulgence as you dip, swirl, and savour the finest cheeses with a f...
Truffelperle
Made in Switzerland by the Güntensperger's, Truffelperle is a Swiss mountain cheese enhanced with...
