Melting Cheese
There's nothing quite as comforting as a good, artisan melting cheese. From Raclette and Fondue to good old Cheese on Toast or Macaroni and Cheese. Here are some of our favourite cheeses for the ultimate melting experience.
Cheddar Paxtons Cave Aged
Award Winning Cave Aged Cheddar Between the Dorset Downs and the West Dorset Heritage Coast in th...
Cheddar - Montgomerys
Westcountry Farmhouse Cheddar Montgomery's Cheddar is one of very few cheddars to be made by hand...
Comté Androuet
Our Comte is made in the Jura Mountains on the French side of the Swiss / French border by Affine...
Schnebelhorn
Decadent Artisan Alpine Cheese Schnebelhorn cheese is exclusively sold by Paxton & Whitfield ...
Pitchfork
Pitchfork is golden in colour with a mainly smooth, closed texture with the occasional blue vein....
Truffelperle
Made in Switzerland by the Güntensperger's, Truffelperle is a Swiss mountain cheese enhanced with...
Gruyere Premier Cru
3-time Gold World Cheese Award Winning Gruyere Aged for a minimum of 12 months, this Swiss Gruyer...
Ogleshield - Raclette-Style Cheese
English Raclette-Style Cheese Ogleshield is most similar to Raclette in style, with its rich, fru...
Paxton's Raclette Heater
Raclette is a traditional dish originating in the French and Swiss Alps. The name Raclette comes ...
