Raw Milk Cheese
Try these incredible raw milk (unpasteurised milk) cheeses on your next cheeseboard. These are artisan cheeses which differ subtly each time you taste them because of the conditions on the day they were made, or because of the herbage in the hedgerow that the cow ate that day. Cheeses which WOW you with their full flavour in the mouth, and which you can still taste ten minutes later.
Comté Androuet
Our Comte is made in the Jura Mountains on the French side of the Swiss / French border by Affine...
XO Sparkenhoe Red Leicester
Notes of Warm Milk & Caramel – Paxton’s XO Sparkenhoe Red Leicester This incredible cheese an...
Paxton's Hand-truffled Brie
Hand-Truffled Brie! Paxton & Whitfield's handmade Truffle Brie is truly legendary and it is c...
Brie de Donge
Our Brie has an even and lightly creamy texture; supple and smooth without being runny. Its appea...
Smoked Westcombe Cheddar
Creamy & Rich Smoked Westcombe Cheddar Smoked Westcombe Cheddar Cheese is a delicious variati...
Stichelton
Stichelton blue cheese has deliciously complex flavours that change with the seasons and develop ...
Yoredale
Taste an Artisanal Wensleydale Over the last few years, we have seen a small resurgence in artisa...
Gruyere Premier Cru
3-time Gold World Cheese Award Winning Gruyere Aged for a minimum of 12 months, this Swiss Gruyer...
Caerphilly Gorwydd
Caerphilly cheese originated in Wales because as a 'territorial' cheese, specific environmental c...
St Jude
Award-winning St Jude Cheese St Jude is a soft cheese handmade from unpasteurised cow's milk, sha...
Selles Sur Cher
Historic French Goat's Milk Cheese Selles sur Cher is a classic French goat's milk cheese - fine ...
Parmigiano Reggiano
Paxton's Parmigiano Reggiano is matured for a minimum of 24 months. This allows for the cheese to...
Tete De Moine
Tête de Moine, meaning "monks head", is from the Jura region in North West Switzerland, a high mo...
Pitchfork
Pitchfork is golden in colour with a mainly smooth, closed texture with the occasional blue vein....
