Vegetarian Cheese

A delicate, Crottin-style goat’s milk cheese handcrafted in the idyllic New Forest, where the lus...

Sinodun Hill is a soft goat's milk cheese with a subtle 'farminess', citric tones and a pleasant ...

RAVE Coffee X Paxton & Whitfield Introducing Kaldi, a unique fusion of coffee and goat’s chee...

Award Winning Cave Aged Cheddar Between the Dorset Downs and the West Dorset Heritage Coast in th...

Cornish Yarg cheese was first made by Alan and Jenny Gray in Withiel, near Liskeard, on the edge ...

In 2024, we collaborated with Shepard's Purse to create a 'baby' version of their renowned Yorksh...

Taste this remarkable Gouda-style cheese If you have missed your travels this year, this beautifu...

Waterloo is made using Guernsey milk, originally from the estate of the Duke of Wellington, hence...

Miniature Cloth Bound Paxton & Whitfield Cheddar Paxton's Cave Aged Cheddar Pounder is distin...

Irish Artisan Goat's Milk Cheese Big flavour in a small package, Celtic Capra is a great example ...

Irish Farmhouse Blue Cheese Cashel Blue cheese starts as a firm textured, crumbly consistency but...

Intensely Buttery Barkham Blue Cheese Barkham Blue cheese is a relatively mellow blue, with a pep...

Golden Cross is made by Kevin & Alison Blunt of Golden Cross cheese in East Sussex. The farm ...

Award-Winning Soft British Blue Cheese Cote Hill Blue matures slowly over 3 months into a soft, a...

Handcrafted by Norton & Yarrow at Pencrug Farm in Carmarthenshire, Brightwell Ash is a beauti...

Creamy English Stilton Our iconic Stilton jars are a perfect gift for cheese lovers. Our award-wi...

Taste an Artisanal Wensleydale Over the last few years, we have seen a small resurgence in artisa...

Semi-hard British Goat's Cheese Made by White Lake Cheese at Bagborough Farm in Somerset, Rachel ...

Celtic Soft retains a slight chalkiness in its centre when younger, surrounded by a softer, butte...

Taste this washed-rind cheese Mini Maida Vale is a semi-soft, washed rind cheese which is made fr...

An unpasteurised Scottish Ewe’s Blue cheese with a sharp and clean flavour, the Scottish equivale...

Mayfield is a semi hard wax coated cheese made from full fat pasteurised cow’s milk. It has a cre...

Buttery & Golden Aurum Aurum is a British, “grilling cheese” handmade in North Yorkshire, usi...

Flower Marie is hand made by Kevin and Alison Blunt on their farm in East Sussex where they also ...