Vegetarian Cheese

A delicate, Crottin-style goat’s milk cheese handcrafted in the idyllic New Forest, where the lus...

Sinodun Hill is a soft goat's milk cheese with a subtle 'farminess', citric tones and a pleasant ...

RAVE Coffee X Paxton & Whitfield Introducing Kaldi, a unique fusion of coffee and goat’s chee...

Intensely Buttery Barkham Blue Cheese Barkham Blue cheese is a relatively mellow blue, with a pep...

Award Winning Cave Aged Cheddar Between the Dorset Downs and the West Dorset Heritage Coast in th...

Cornish Yarg cheese was first made by Alan and Jenny Gray in Withiel, near Liskeard, on the edge ...

Creamy English Stilton Our iconic Stilton jars are a perfect gift for cheese lovers. Our award-wi...

Irish Farmhouse Blue Cheese Cashel Blue cheese starts as a firm textured, crumbly consistency but...

Taste this remarkable Gouda-style cheese If you have missed your travels this year, this beautifu...

Miniature Cloth Bound Paxton & Whitfield Cheddar Paxton's Cave Aged Cheddar Pounder is distin...

In 2024, we collaborated with Shepard's Purse to create a 'baby' version of their renowned Yorksh...

Semi-hard British Goat's Cheese Made by White Lake Cheese at Bagborough Farm in Somerset, Rachel ...

Waterloo is made using Guernsey milk, originally from the estate of the Duke of Wellington, hence...

Irish Artisan Goat's Milk Cheese Big flavour in a small package, Celtic Capra is a great example ...

Celtic Soft retains a slight chalkiness in its centre when younger, surrounded by a softer, butte...

Taste this washed-rind cheese Mini Maida Vale is a semi-soft, washed rind cheese which is made fr...

Buttery & Golden Aurum Aurum is a British, “grilling cheese” handmade in North Yorkshire, usi...

Award-Winning Soft British Blue Cheese Cote Hill Blue matures slowly over 3 months into a soft, a...

Golden Cross is made by Kevin & Alison Blunt of Golden Cross cheese in East Sussex. The farm ...

Flower Marie is hand made by Kevin and Alison Blunt on their farm in East Sussex where they also ...

Handcrafted on the Cornish coast, Wild Garlic Yarg is one of Britain’s most distinctive cheeses, ...

Produced exclusively for Paxton & Whitfield, this divine 200g cheese is the brain child of Co...

Perl Las, meaning 'Blue Pearl’ in Welsh, is made by Carwyn Adams of Caws Cenarth near Cardigan in...

Mayfield is a semi hard wax coated cheese made from full fat pasteurised cow’s milk. It has a cre...