World Cup of Cheese
Explore all 32 cheeses from the Paxton & Whitfield World Cup of Cheese. Whether you followed every round or are discovering the tournament for the first time, you'll find every contender here, including this year's champion, Old Groendal.
Read our latest blog for the story so far
Mayfield
Mayfield is a semi hard wax coated cheese made from full fat pasteurised cow’s milk. It has a cre...
Mini Maida Vale
Taste this washed-rind cheese Mini Maida Vale is a semi-soft, washed rind cheese which is made fr...
Gruyere Premier Cru
3-time Gold World Cheese Award Winning Gruyere Aged for a minimum of 12 months, this Swiss Gruyer...
Fourme D'Ambert
Fourme D'Ambert has a creamy white interior with dark greeny blue veining. It is moist in texture...
St Cera
An oozing, gooey and spoonable washed rind cheese – the pungent sister cheese to St Jude, this de...
Corra Linn
Sweet and nutty, with an undeniable moreishness, Manchego is one of our most requested cheeses on...
Golden Cross
Golden Cross is made by Kevin & Alison Blunt of Golden Cross cheese in East Sussex. The farm ...
Mothais Sur Feuille
This cheese is a stylish and eye-catching addition to any cheese board - circular in shape and wr...
