Blue Cheese
From iconic blue cheese such as Stilton and Roquefort, to newer blue cheeses such as Stichelton. There's a blue cheese for everyone - from hard to soft and mild to strong. If you love a rich blue flavour, try Fourme d'Ambert, or for a more mellow, creamy blue cheese try Cote Hill Blue.
Paxton's Finest Stilton
Finest English Stilton Paxton & Whitfield were one of the first cheesemongers to bring Stilto...
Barkham Blue
Intensely Buttery Barkham Blue Cheese Barkham Blue cheese is a relatively mellow blue, with a pep...
Stilton Jar 250g
Creamy English Stilton Our iconic Stilton jars are a perfect gift for cheese lovers. Our award-wi...
Fourme D'Ambert
Fourme D'Ambert has a creamy white interior with dark greeny blue veining. It is moist in texture...
Stichelton
Stichelton blue cheese has deliciously complex flavours that change with the seasons and develop ...
Cashel Blue
Irish Farmhouse Blue Cheese Cashel Blue cheese starts as a firm textured, crumbly consistency but...
Sparkenhoe Shropshire Blue
Lightly laced with blue, this creamy cheese is made with unpasteurised milk and coloured with ann...
Roquefort
Strong and salty with a contrasting sweet and rich flavour coming from the milk. It is the full c...
Cote Hill Blue
Award-Winning Soft British Blue Cheese Cote Hill Blue matures slowly over 3 months into a soft, a...
Beauvale
Rich & Creamy Beauvale Cheese Beauvale's flavour is full and predominantly savoury, with a ri...
Baby Yorkshire Blue
In 2024, we collaborated with Shepard's Purse to create a 'baby' version of their renowned Yorksh...
Lanark Blue
An unpasteurised Scottish Ewe’s Blue cheese with a sharp and clean flavour, the Scottish equivale...
Paxton's Finest Half Whole Stilton
Half of a whole Paxton & Whitfield finest English Stilton Cheese - approximately 3.5kg of our...
Whole Stilton Cheese
Buy a Whole Stilton Cheese A whole Paxton & Whitfield finest English Stilton Cheese - approxi...
Bleu D Auvergne
Produced roughly 40km west of Clermont-Ferrand, Bleu d'Auvergne has a well established reputation...