New & Exclusive Cullum!
Read our blog to find out how our brand-new British Cheese 'Cullum' was developed.
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Cheese of the Month - Westcombe Cheddar
Westcombe Cheddar is one of only three cheeses to be honoured with the Artisan Somerset Cheddar designation from Slow Food. It's a truly hand-crafted cheddar; still made in the same way that it was over 100 years ago.
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Cheese of the Month - Lanark Blue Cheese
Lanark Blue is a Scottish blue, unpasteurised cheese made using Ewes' Milk.
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Cheese of the Month - Beauvale Blue Cheese
A rich and creamy blue cheese made by Cropwell Bishop; a family run creamery based in the Vale of Belvoir in Nottinghamshire.
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Cheese of the Month - Dunlop Hard Cheese
Our cheese of the month for September is Dunlop Cheddar. A traditional cloth-bound cheese made with unpasteurised, organic milk in the Highlands of Scotland.
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Cheese of the Month - Pitchfork Cheddar
Sophie our Cheese Buyer has selected the award-winning new cheddar, Pitchfork as cheese of the month for August.
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Cheese of the Month - Wensleydale Blue
Our Cheese Buyer Sophie has selected the mellow Wensleydale Blue as our Cheese of the Month for July 2019. Try it on your Summer salads; paired with a sweet ale or medium red wine.
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Cheese of the Month - Peralzola
For June 2019, Laura Toth, Paxton's Technical Manager in Bourton-on-the-Water has selected the award-winning, Spanish blue cheese - Peralzola.
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