
New & Exclusive Cullum!
Read our blog to find out how our brand-new British Cheese 'Cullum' was developed.
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Cheese of the Month - Westcombe Cheddar
Westcombe Cheddar is one of only three cheeses to be honoured with the Artisan Somerset Cheddar designation from Slow Food. It's a truly hand-crafted cheddar; still made in the same way that it was over 100 years ago.
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Cheese of the Month - Lanark Blue Cheese
Lanark Blue is a Scottish blue, unpasteurised cheese made using Ewes' Milk.
Read ArticleA gentleman buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton & Whitfield.
Winston Churchill

Cheese of the Month - Beauvale Blue Cheese
A rich and creamy blue cheese made by Cropwell Bishop; a family run creamery based in the Vale of Belvoir in Nottinghamshire.
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Cheese of the Month - Dunlop Hard Cheese
Our cheese of the month for September is Dunlop Cheddar. A traditional cloth-bound cheese made with unpasteurised, organic milk in the Highlands of Scotland.
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Cheese of the Month - Pitchfork Cheddar
Sophie our Cheese Buyer has selected the award-winning new cheddar, Pitchfork as cheese of the month for August.
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Cheese of the Month - Wensleydale Blue
Our Cheese Buyer Sophie has selected the mellow Wensleydale Blue as our Cheese of the Month for July 2019. Try it on your Summer salads; paired with a sweet ale or medium red wine.
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Cheese of the Month - Peralzola
For June 2019, Laura Toth, Paxton's Technical Manager in Bourton-on-the-Water has selected the award-winning, Spanish blue cheese - Peralzola.
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