All Cheeses

3-time Gold World Cheese Award Winning Gruyere Aged for a minimum of 12 months, this Swiss Gruyer...

A Paxton & Whitfield Exclusive! A semi-firm washed rind cheese, made exclusively for Paxton &...

Our Brie has an even and lightly creamy texture; supple and smooth without being runny. Its appea...

Irish Farmhouse Blue Cheese Cashel Blue cheese starts as a firm textured, crumbly consistency but...

Handcrafted on the Cornish coast, Wild Garlic Yarg is one of Britain’s most distinctive cheeses, ...

Stichelton blue cheese has deliciously complex flavours that change with the seasons and develop ...

Hand-Truffled Brie! Paxton & Whitfield's handmade Truffle Brie is truly legendary and it is c...

Caerphilly cheese originated in Wales because as a 'territorial' cheese, specific environmental c...

Intensely Buttery Barkham Blue Cheese Barkham Blue cheese is a relatively mellow blue, with a pep...

Pitchfork is golden in colour with a mainly smooth, closed texture with the occasional blue vein....

We have sourced this very special Comté Vieux from our affineur in France. Aged for approximately...

Taste this remarkable Gouda-style cheese If you have missed your travels this year, this beautifu...

Paxton's Parmigiano Reggiano is matured for a minimum of 24 months. This allows for the cheese to...

Made in Switzerland by the Güntensperger's, Truffelperle is a Swiss mountain cheese enhanced with...

Strong and salty with a contrasting sweet and rich flavour coming from the milk. It is the full c...

Taste an Artisanal Wensleydale Over the last few years, we have seen a small resurgence in artisa...

Decadent Artisan Alpine Cheese Schnebelhorn cheese is exclusively sold by Paxton & Whitfield ...

Celtic Soft retains a slight chalkiness in its centre when younger, surrounded by a softer, butte...

Produced roughly 40km west of Clermont-Ferrand, Bleu d'Auvergne has a well established reputation...

Golden Cross is made by Kevin & Alison Blunt of Golden Cross cheese in East Sussex. The farm ...

Perl Las, meaning 'Blue Pearl’ in Welsh, is made by Carwyn Adams of Caws Cenarth near Cardigan in...

Fourme D'Ambert has a creamy white interior with dark greeny blue veining. It is moist in texture...

Mayfield is a semi hard wax coated cheese made from full fat pasteurised cow’s milk. It has a cre...

Creamy & Rich Smoked Westcombe Cheddar Smoked Westcombe Cheddar Cheese is a delicious variati...