All Cheeses

Paxton's Parmigiano Reggiano is matured for a minimum of 24 months. This allows for the cheese to...

Produced exclusively for Paxton & Whitfield, this divine 200g cheese is the brain child of Co...

Our Comte is made in the Jura Mountains on the French side of the Swiss / French border by Affine...

Our Brie has an even and lightly creamy texture; supple and smooth without being runny. Its appea...

Miniature Cloth Bound Paxton & Whitfield Cheddar Paxton's Cave Aged Cheddar Pounder is distin...

In 2024, we collaborated with Shepard's Purse to create a 'baby' version of their renowned Yorksh...

Decadent Artisan Alpine Cheese Schnebelhorn cheese is exclusively sold by Paxton & Whitfield ...

Irish Farmhouse Blue Cheese Cashel Blue cheese starts as a firm textured, crumbly consistency but...

Mayfield is a semi hard wax coated cheese made from full fat pasteurised cow’s milk. It has a cre...

Hand-Truffled Brie! Paxton & Whitfield's handmade Truffle Brie is truly legendary and it is c...

Caerphilly cheese originated in Wales because as a 'territorial' cheese, specific environmental c...

Semi-hard British Goat's Cheese Made by White Lake Cheese at Bagborough Farm in Somerset, Rachel ...

Fourme D'Ambert has a creamy white interior with dark greeny blue veining. It is moist in texture...

Celtic Soft retains a slight chalkiness in its centre when younger, surrounded by a softer, butte...

3-time Gold World Cheese Award Winning Gruyere Aged for a minimum of 12 months, this Swiss Gruyer...

We have sourced this very special Comté Vieux from our affineur in France. Aged for approximately...

Pitchfork is golden in colour with a mainly smooth, closed texture with the occasional blue vein....

Taste an Artisanal Wensleydale Over the last few years, we have seen a small resurgence in artisa...

Crafted in the heart of Cornwall, Cornish Kern is a beautifully distinctive hard cheese that has ...

Golden Cross is made by Kevin & Alison Blunt of Golden Cross cheese in East Sussex. The farm ...

Irish Artisan Goat's Milk Cheese Big flavour in a small package, Celtic Capra is a great example ...

Buttery & Golden Aurum Aurum is a British, “grilling cheese” handmade in North Yorkshire, usi...

Made in Switzerland by the Güntensperger's, Truffelperle is a Swiss mountain cheese enhanced with...

Award-Winning Soft British Blue Cheese Cote Hill Blue matures slowly over 3 months into a soft, a...