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A must-have on any British Cheeseboard  Tunworth is one of the best British soft cheeses in produ...

Fourme D'Ambert has a creamy white interior with dark greeny blue veining. It is moist in texture...

Caerphilly cheese originated in Wales because as a 'territorial' cheese, specific environmental c...

Celtic Soft retains a slight chalkiness in its centre when younger, surrounded by a softer, butte...

Award-winning St Jude Cheese St Jude is a soft cheese handmade from unpasteurised cow's milk, sha...

Irish Farmhouse Blue Cheese Cashel Blue cheese starts as a firm textured, crumbly consistency but...

Taste this remarkable Gouda-style cheese If you have missed your travels this year, this beautifu...

ONLINE ONLY Produced roughly 40km west of Clermont-Ferrand, Bleu d'Auvergne has a well establishe...

Baby Wigmore is a smaller, round version of the award-winning Wigmore—an elegant washed-curd chee...

Historic French Goat's Milk Cheese Selles sur Cher is a classic French goat's milk cheese - fine ...

This cheese is a stylish and eye-catching addition to any cheese board - circular in shape and wr...

 English Raclette-Style Cheese Ogleshield is most similar to Raclette in style, with its rich, fr...

Waterloo is made using Guernsey milk, originally from the estate of the Duke of Wellington, hence...

Finest English Stilton Baby A whole 2.3kg of finest English Paxton & Whitfield Stilton! These...

An ashed goats cheese with a delicate, wrinkled rind. This cheese is fluffy yet has a creamy text...

Irish Artisan Goat's Milk Cheese Big flavour in a small package, Celtic Capra is a great example ...

The Star of the Cheese Board Etoile de Gatine is a pretty star shaped French Goats' milk cheese w...

Paxton's Parmigiano Reggiano is matured for a minimum of 24 months. This allows for the cheese to...

A delicate, Crottin-style goat’s milk cheese handcrafted in the idyllic New Forest, where the lus...

RAVE Coffee X Paxton & Whitfield Introducing Kaldi, a unique fusion of coffee and goat’s chee...

Handmade Wax-Coated Cheddar The Hundred Dram Cheddar is made to a traditional recipe using milk f...

An indulgent twist on our signature Hundred Dram, this luxurious cheddar cheese is enriched with ...

Tête de Moine, meaning "monks head", is from the Jura region in North West Switzerland, a high mo...

Ripe and ready to eat, this artisan cheese is perfect to be eaten al fresco amongst friends. Our ...