Cheese for the Long Weekend

Supreme Champion at the British & Irish Cheese Awards 2026!  This exceptional goat’s cheese i...

A Paxton & Whitfield Exclusive! A semi-firm washed rind cheese, made exclusively for Paxton &...

Buttery & Golden Aurum Aurum is a British, “grilling cheese” handmade in North Yorkshire, usi...

Handcrafted on the Cornish coast, Wild Garlic Yarg is one of Britain’s most distinctive cheeses, ...

Buttery British Kirkham's Lancashire Cheese Our Lancashire is made by Graham Kirkham - son of the...

Multiseed & Cracked Black Pepper Biscuits for Cheese These delicious biscuits for cheese are ...

Paxton's Parmigiano Reggiano is matured for a minimum of 24 months. This allows for the cheese to...

Intensely Buttery Barkham Blue Cheese Barkham Blue cheese is a relatively mellow blue, with a pep...

Celtic Soft retains a slight chalkiness in its centre when younger, surrounded by a softer, butte...

The Spring Cheeseboard A fresh and vibrant celebration of the season, The Spring Cheeseboard brin...

These carefully selected shallots are gently pickled in tangy cider vinegar, infused with warming...

Delicious figs from Southern Italy, that have been slowly baked and wrapped in their own leaves. ...

Crisp, aromatic fennel is gently pickled in white wine vinegar and delicately infused with orange...

Pale in colour with a delicate, fine mousse. With aromas of white flowers, citrus, orchard fruit,...

Domaine Henri Bourgeois was founded during the 1950s in the village of Chavignol in the heart of ...

Graceburn is a marinated soft cow's cheese made with Kentish Rapeseed Oil, garlic, and pepper and...

Miniature Cloth Bound Paxton & Whitfield Cheddar Paxton's Cave Aged Cheddar Pounder is distin...

Historic French Goat's Milk Cheese Selles sur Cher is a classic French goat's milk cheese - fine ...