Cheese for the Long Weekend

Supreme Champion at the British & Irish Cheese Awards 2026!  This exceptional goat’s cheese i...

Seven exceptional cheeses. Seven individually wrapped tasting portions. One deliciously bold way ...

Crisp, aromatic fennel is gently pickled in white wine vinegar and delicately infused with orange...

A Paxton & Whitfield Exclusive! A semi-firm washed rind cheese, made exclusively for Paxton &...

Miniature Cloth Bound Paxton & Whitfield Cheddar Paxton's Cave Aged Cheddar Pounder is distin...

Multiseed & Cracked Black Pepper Biscuits for Cheese These delicious biscuits for cheese are ...

Buttery British Kirkham's Lancashire Cheese Mrs Kirkham’s Lancashire is made by Graham Kirkham at...

Intensely Buttery Barkham Blue Cheese Barkham Blue cheese is a relatively mellow blue, with a pep...

Celtic Soft retains a slight chalkiness in its centre when younger, surrounded by a softer, butte...

Buttery & Golden Aurum Aurum is a British, “grilling cheese” handmade in North Yorkshire, usi...

Pale in colour with a delicate, fine mousse. With aromas of white flowers, citrus, orchard fruit,...

Delicious figs from Southern Italy, that have been slowly baked and wrapped in their own leaves. ...

These carefully selected shallots are gently pickled in tangy cider vinegar, infused with warming...

Handcrafted on the Cornish coast, Wild Garlic Yarg is one of Britain’s most distinctive cheeses, ...

Graceburn is a marinated soft cow's cheese made with Kentish Rapeseed Oil, garlic, and pepper and...

Domaine Henri Bourgeois was founded during the 1950s in the village of Chavignol in the heart of ...

Historic French Goat's Milk Cheese Selles sur Cher is a classic French goat's milk cheese - fine ...