Make Your Own Cheese Boards
Lincolnshire Poacher Smoked
Naturally Smoked Lincolnshire Poacher Cheese Lincolnshire Poacher cheese is cut from large truckl...
Sourdough Crispbreads
Deliciously Crunchy Sourdough Crispbreads Elegantly large Sourdough Crispbreads, hand-baked using...
Stichelton
Stichelton blue cheese has deliciously complex flavours that change with the seasons and develop ...
Cheddar - Montgomerys
Westcountry Farmhouse Cheddar Montgomery's Cheddar is one of very few cheddars to be made by hand...
Mrs Kirkham's Lancashire
Buttery British Kirkham's Lancashire Cheese Mrs Kirkham’s Lancashire is made by Graham Kirkham at...
Celtic Soft
Celtic Soft retains a slight chalkiness in its centre when younger, surrounded by a softer, butte...
Brie de Donge
Our Brie has an even and lightly creamy texture; supple and smooth without being runny. Its appea...
Trio of Mini Confits
This trio of Confits has the three flavours that will fit any cheese board. White Fig for Soft Ch...
Really Proper Piccalilli
Hand Prepared Piccalilli This traditional pickle is the ideal accompaniment to cold meats and har...
Roquefort
Strong and salty with a contrasting sweet and rich flavour coming from the milk. It is the full c...
Artisan Biscuits for Cheese - The Cheeseboard Selection The ideal accompaniment to your artisan c...
Acacia Honey with Honeycomb
A delicate Acacia Honey with Honeycomb - delicious drizzled over artisan cheese Honey can be cons...