Pasteurised Cheese
Ashcombe
Award-Winning Ashcombe Cheese Ashcombe is a delicious Morbier style cheese, with a sweet nuttines...
Barkham Blue
Intensely Buttery Barkham Blue Cheese Barkham Blue cheese is a relatively mellow blue, with a pep...
Baron Bigod
Award-winning British Soft Cheese with a focus on 'greener Farming' Baron Bigod is a soft, white ...
Baron Bigod - Whole Cheese
Ripe and ready to eat, this artisan cheese is perfect to be eaten al fresco amongst friends. Our ...
Brightwell Ash
Brightwell Ash is a ripened goats’ cheese round aged up to 21 days with a rich, creamy texture an...
Brillat Savarin Affine
Rich & Creamy Brillat Savarin Cheese Brillat Savarin is a triple crème cows’ milk cheese made...
Cashel Blue
Irish Farmhouse Blue Cheese Cashel Blue cheese starts as a firm textured, crumbly consistency but...
Celtic Capra
Irish Artisan Goat's Milk Cheese Big flavour in a small package, Celtic Capra is a great example ...
Celtic Soft
Celtic Soft retains a slight chalkiness in its centre when younger, surrounded by a softer, butte...
Cheddar Paxtons Cave Aged
Award Winning Cave Aged Cheddar Between the Dorset Downs and the West Dorset Heritage Coast in th...
Cheddar Pounder
Miniature Cloth Bound Paxton & Whitfield Cheddar Paxton's Cave Aged Cheddar Pounder is distin...
Cheddar Truckle
Cloth Bound Cheddar Truckle Our Cheddar Truckle is a small 1.8kg version of a vast 26kg Tradition...
Corinium
A Paxton & Whitfield Exclusive! A semi-firm washed rind cheese, made exclusively for Paxton &...
Crozier Blue
Crozier Blue has a smooth, creamy, yet firm, texture and a distinctive, not overpowering, blue ch...
Cullum
Award-Winning British Cheese! Cullum is an exclusive cheese to our online shop and cheese counter...
Devon Goat Cheddar
Tangy & Crumbly Devon Goat's Cheddar Our Devon Goat's Cheddar is a delightful variation of th...
Dorstone
An ashed goats cheese with a delicate, wrinkled rind. This cheese is fluffy yet has a creamy text...
Edmund Tew
Brand New Edmund Tew Handmade by David Holton on Commonwork Organic Farm in Chiddingstone, Kent, ...
Fleur du Maquis
Fleur de Maquis is made using the milk of the ewes who graze the Bastia region on the island of C...
Fourme D'Ambert
Fourme D'Ambert has a creamy white interior with dark greeny blue veining. It is moist in texture...
Half Whole Stilton
Half of a whole Paxton & Whitfield finest English Stilton Cheese - approximately 3.5kg of our...
Ingot
A golden example of British goat's milk cheese Fresh, velvety and mousse-like, with a hint of cit...
Kaldi - RAVE X Paxton & Whitfield
RAVE Coffee X Paxton & Whitfield Introducing Kaldi, a unique fusion of coffee and goat’s chee...
Little Rollright
Washed Rind Cheese from the Cotswolds Rollright is a semi soft cheese; based on a Reblochon. The ...