Seasonal & Guest Cheeses
Discover a rotating selection of guest and seasonal cheeses, hand-picked by our expert cheesemongers to showcase the very best of the season. From limited-edition creations and special affinage projects to exceptional cheeses available for only a short time, this collection is constantly changing. Many of these cheeses are produced in small batches and once sold out may not return, making this the perfect place to discover something rare, exciting and delicious.
Brightwell Ash
Handcrafted by Norton & Yarrow at Pencrug Farm in Carmarthenshire, Brightwell Ash is a beauti...
Wild Garlic Yarg 200g
Handcrafted on the Cornish coast, Wild Garlic Yarg is one of Britain’s most distinctive cheeses, ...
Fleur du Maquis
Fleur de Maquis is made using the milk of the ewes who graze the Bastia region on the island of C...
Milleen's Dotes
Milleen’s Dote is a traditional washed-rind cheese made on the rugged Beara Peninsula in South We...
Brique De Brebis
A classic French soft sheep’s milk cheese. With an ivory- white paste and a melt in the mouth tex...
Cornish Blue
Produced exclusively for Paxton & Whitfield, this special batch of Cornish Blue offers a rare...
Solstice
This peachy little cheese has a rind washed in Somerset Brandy. Produced with Jersey Cow’s Milk, ...
White Stilton
Our White Stilton is made by The Skailes family at Cropwell Bishop Creamery in Nottinghamshire, w...
