Soft Cheese
In our experience, soft cheese is always one of the first cheeses to disappear on the cheese board! The creamy texture and full flavour of artisan soft cheese is a crowd pleaser; perfect for serving on our artisan cheese biscuits with soft cheese confit and also for cooking into some of our cheese recipes. Our house range of soft cheese includes decadent triple cream cheese, not dissimilar to Brillat Savarin is Trinty, we also have our buttery Celtic Soft cheese, earthy Camembert and mellow goat's cheese Celtic Capra.
Graceburn
Graceburn is a marinated soft cow's cheese made with Kentish Rapeseed Oil, garlic, and pepper and...
Baron Bigod - Whole Cheese
Ripe and ready to eat, this artisan cheese is perfect to be eaten al fresco amongst friends. Our ...
Sinodun Hill
Sinodun Hill is a soft goat's milk cheese with a subtle 'farminess', citric tones and a pleasant ...
Wigmore
Named after its cheesemaker, Wigmore is a traditional, hand-made, washed curd cheese - a method o...
Hidcote
We are excited to be introducing this brand new cheese from David Jowett and his team at Kingston...
Whole Brie De Meaux
Our Brie de Meaux has an even and lightly creamy texture; supple and smooth without being runny. ...
Whole Truffle Brie
Hand-Truffled Whole Brie de Meaux - Serves 30 - 40 people Paxton & Whitfield's handmade Truf...
Brightwell Ash
Brightwell Ash is a ripened goats’ cheese round aged up to 21 days with a rich, creamy texture an...
Brillat Savarin Affine
Rich & Creamy Brillat Savarin Cheese Brillat Savarin is a triple crème cows’ milk cheese made...
Ste. Maure
Ste Maure is a log shaped goat’s milk cheese which is made in the Toutaine area of the Loire Vall...
