Soft Cheese
In our experience, soft cheese is always one of the first cheeses to disappear on the cheese board! The creamy texture and full flavour of artisan soft cheese is a crowd pleaser; perfect for serving on our artisan cheese biscuits with soft cheese confit and also for cooking into some of our cheese recipes. Our house range of soft cheese includes decadent triple cream cheese, not dissimilar to Brillat Savarin is Trinty, we also have our buttery Celtic Soft cheese, earthy Camembert and mellow goat's cheese Celtic Capra.
Whole Truffle Brie
Hand-Truffled Whole Brie de Meaux - Serves 30 - 40 people Paxton & Whitfield's handmade Truf...
Whole Brie De Meaux
Our Brie de Meaux has an even and lightly creamy texture; supple and smooth without being runny. ...
Baron Bigod - Whole Cheese
Ripe and ready to eat, this artisan cheese is perfect to be eaten al fresco amongst friends. Our ...
Selles Sur Cher
Historic French Goat's Milk Cheese Selles sur Cher is a classic French goat's milk cheese - fine ...
Trou du Cru
Squidgy & Savoury Trou du Cru Trou du Cru is a small, yet punchy French, washed-rind cheese m...
Mothais Sur Feuille
This cheese is a stylish and eye-catching addition to any cheese board - circular in shape and wr...
Ingot
A golden example of British goat's milk cheese Fresh, velvety and mousse-like, with a hint of cit...
Rocamadour
Dainty Goat's Milk Rocamadour Dainty in size, yet packed with flavour, this miniature cheese from...
Golden Cross
Golden Cross is made by Kevin & Alison Blunt of Golden Cross cheese in East Sussex. The farm ...
St James
Seasonal British Sheep's Milk Cheese St James is a semi-soft, washed-rind Ewe's milk cheese, made...
Corinium
A Paxton & Whitfield Exclusive! A semi-firm washed rind cheese, made exclusively for Paxton &...
Fleur du Maquis
Fleur de Maquis is made using the milk of the ewes who graze the Bastia region on the island of C...
