Soft Cheese
In our experience, soft cheese is always one of the first cheeses to disappear on the cheese board! The creamy texture and full flavour of artisan soft cheese is a crowd pleaser; perfect for serving on our artisan cheese biscuits with soft cheese confit and also for cooking into some of our cheese recipes. Our house range of soft cheese includes decadent triple cream cheese, not dissimilar to Brillat Savarin is Trinty, we also have our buttery Celtic Soft cheese, earthy Camembert and mellow goat's cheese Celtic Capra.
Brillat Savarin Affine
Rich & Creamy Brillat Savarin Cheese Brillat Savarin is a triple crème cows’ milk cheese made...
Fleur du Maquis
Fleur de Maquis is made using the milk of the ewes who graze the Bastia region on the island of C...