Paxton's Vintage Port

£40.00

Excellent fruit with good depth of flavour and substantial structure. Can be enjoyed for the next 10 years.

£40.00
Portugal Portugal
Alcohol Alcohol
Grape Grape

Paxton's Vintage Port

This product is available for in-store collection only!

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Order by 11am for next day delivery. Delivery information

Available for Click & Collect.

Available for Click & Collect. Find a cheese shop

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Reserve your cheese and preorder now. Learn more

Product Details

This vintage Port has a good depth of flavour and substantial structure. It can be enjoyed for the next 10 years and it is recommended that it is decanted before serving. Our Vintage Port has big flavours and a rich body which best suits blue cheeses, very mature hard cheeses and other strong styles.

In the Port world ‘Vintage Port’ is a technical term rather than just a name. Vintage ports are only produced in years considered good enough. The climate for that year is looked at and the quality of the fruit considered before a vintage is ‘declared’. If the year is not seen as good enough then the wine must be used for other - less prestigious - styles of port.

Only available to customers aged 18 and over.

Ports are fortified wines from a specific region in Portugal. It is called fortified wine because some spirit alcohol (brandy) is added to the fermenting wine before all the sugar has turned to alcohol. This kills the yeast and stops fermentation so that the wine keeps some of its sugar and stays a bit sweet. 

Vintage port is the most rich, full-bodied style of port and is the classic style for which port has gained its reputation. The idea is that you mature the wine for a short time in wooden casks and then bottle the wine young, without filtering it to remove all the bits of grape and yeast sediment. This means that it continues to develop and mature in the bottle (on the bottle you should see a vintage year for when the grapes were picked and also the year it was bottled). 

The reason Vintage port comes in very thick glass bottles made with dark glass is to protect the wine from light while it is maturing in the bottle. Because a vintage port is bottled with much of the ‘sediment’ (bits of grape and yeast) in the bottle, customers will need to ‘decant’ (let the sediment settle to the bottom of the bottle, then carefully pour it into a decanter or another bottle to serve) or ‘filter’ it (through a filter paper or fine sieve) before serving.

Nutritional Information

Grapes, Wine Spirit, Tartaric Acid (E334), *Sulphur Dioxide* (E220)

How To

Below are a few tips to help you enjoy this superb Paxton & Whitfield Vintage Port.

Vintage Port improves in bottle for much longer than most other wines, slowly developing its sublime complex flavours with the passage of time. As it ages it must be protected from the air, so a long cork is used which fits very tightly into the neck of the bottle. The cork must be kept moist by storing the bottle on its side.

After some years the cork may become slightly crumbly and a little care is required when removing it from the bottle. Use the longest corkscrew that you have and thread it as far as possible into the cork before beginning to extract it. Ease the cork out very slowly and gently, a millimetre or two at a time, pausing if necessary between pulls. Use gradual force and avoid a tugging action. Try to pull the cork out vertically. A slight sideways pull may encourage the cork to break. If the cork breaks or defeats your attempts to remove it, you can push it into the bottle. This means that you may have to strain the wine to remove any cork particles, but will not affect the Port. The wine has, after all, been in contact with the cork for many years. The care and patience required to draw a tight-fitting Vintage Port cork will be repaid by the knowledge that it has done its job of keeping the wine in perfect condition.

As Vintage Port ages, a natural sediment will form in the bottle. This is sometimes referred to as the ‘crust’ and occurs only in the finest full-bodied wines. It is advisable to decant a Vintage Port to separate it from the sediment. Decanting is a simple process consisting of pouring the wine very slowly into a decanter or jug, leaving the sediment behind in the bottle. The secret is to pour steadily and gently, avoiding sudden movements, slowing as the bottle empties and stopping when the first particles of sediment are spotted. Decanting has the additional benefit of allowing the wine’s wonderful complex aromas to open up.

Cheese delivery

FREE UK* Delivery when you spend over £40 

Fresh, Overnight UK Cheese Delivery

Overnight Cheese Delivery: Our UK delivery charge is £6.95 for UK* orders under £40. Delivery for orders over £40 is free.
*Please note Free UK Delivery is only valid for deliveries to the UK mainland and also excludes deliveries to the Scottish Highlands. We do not currently deliver to Northern Ireland and we do not deliver to international locations outside of the UK.

Named day deliveries on all orders: You can select a delivery date on Tuesday - Saturday when you go to checkout. (Please note. a surcharge of £5 applies to Saturday deliveries) .  

Chilled overnight cheese delivery: All of our cheese parcels are cooled with re-usable ice packs and insulated with recyclable packaging. We always use an overnight delivery service for UK mainland orders to ensure that your cheese arrives with you in fine condition. 

Hand cut & hand wrapped: Our cheese for online orders is hand cut to order and hand wrapped in Paxton & Whitfield wax paper by our expert cheesemongers. Your cheese will have approximately 12 days shelf life on them from the date of despatch.

Delivery tracking & notifications: Please provide your mobile phone number or email address and you will receive tracking details and anticipated delivery times. On the day that your order is despatched, you will recieve a notification that your delivery is on its way and an anticipated 1 hour delivery time slot. 

Carbon-neutral delivery: Our delivery partners at DPD commit to make every parcel they deliver carbon neutral. They measure their CO2 emissions, strive to reduce them, and offset the remaining emissions.

No signature required: You may use the "Delivery Instructions" in the ordering process to provide succinct instructions such as "leave in the garage if out" (choose a cool place) if the recipient is out. The driver is instructed to leave your parcel somewhere safe if you are out to ensure that the cheese is not delayed or held for too long in a warehouse. We regret we cannot accept responsibility for the condition of the goods or non-receipt if goods are not signed for.

UK Highlands & Islands Delivery

There are some places we simply can't get to in under a day and cost more for delivery. If you live in the UK Highlands or Islands, or in a particularly remote location then an additional delivery charge and longer delivery time may apply. You will be notified of any additional charge when you go to checkout. 

Click & Collect

If you would prefer to avoid the queues, rather not wait for delivery or avoid delivery cost then try our FREE order online Click & Collect service.

Simply order on line one day and collect your purchases the next day from your chosen shop. This service is available at all four Paxton & Whitfield shops in Jermyn Street, London; Cale Street, London and Bath.

This service is only available for the items that are listed on our web-site. If you want to place an order for products that are not included on the web-site please call the shop and place a telephone order for the entirety of your order directly with them on the phone. See Visit Our Shops for contact details and maps of each shop. Please note that we are unable to process orders that include items for collection from one of the shops as well as items for delivery. If you want to split your purchase please place two separate orders – one for collection and one for delivery.

Place and pay for your order online

Orders placed before 5pm are available for collection at your chosen shop after 11am the next day that the shop is open. (Pick ups not available Sundays and Bank Holidays).

Orders placed after 5pm are available for collection at your chosen shop after 2pm the next day that the shop is open. (Pick ups not available Sundays and Bank Holidays).

If you do not want to pick up your goods the following day, please specify in the comments box of the Order Form the day and approximate time (ie morning before 1pm/afternoon after 12 noon) that you want to collect the goods.  Please note that 2 full working days are required for any orders which include a Ham.

Pickup In Store

Maps and opening times of our shops are available at Visit Our Shops. Details of the shop that you have chosen to collect from will be shown on your receipt.

Please give a contact number so that we can call you if there are any issues with your order.

On arrival at the Shop please make your way to the counter where a sales assistant will be able to collect your purchases. At particularly busy times, for example, just before Christmas please make your way to the Collection Point which will be clearly identifiable.

To ensure we are handing over your purchase to the correct person, please bring with you a copy of your order receipt email or, at a minimum, your order number. Goods will not be released without this information.

Your order will be available for collection for 24 hours. If you are unable to collect it within that time, please contact the shop from where you were meant to be collecting your goods (see Visit Our Shops) to rearrange collection.

Key Facts

Country: Portugal

Weight: 750ml

Weight Type: Net

Store & Serve

Storage: Store in a cool dry place out of direct sunlight.The cork must be kept moist by storing the bottle on its side.

Instructions for use: Decant before use.

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