Hard Cheese
XO Cave-Aged Cheddar
Big, Bold & Fruity - Paxton's XO Cheddar This extra-special, ‘extra old’ cheese has matured t...
XO Sparkenhoe Red Leicester
Notes of Warm Milk & Caramel – Paxton’s XO Sparkenhoe Red Leicester This incredible cheese an...
Cornish Yarg
Cornish Yarg cheese was first made by Alan and Jenny Gray in Withiel, near Liskeard, on the edge ...
Cheddar Pounder
Miniature Cloth Bound Paxton & Whitfield Cheddar Paxton's Cave Aged Cheddar Pounder is distin...
Cheddar Paxtons Cave Aged
Award Winning Cave Aged Cheddar Between the Dorset Downs and the West Dorset Heritage Coast in th...
Pennard Ridge
Hard Goat's Milk Cheese with a Fresh Flavour Pennard Ridge is a hard goat's milk cheese; made to ...
Lincolnshire Poacher Smoked
Naturally Smoked Lincolnshire Poacher Cheese Lincolnshire Poacher cheese is cut from large truckl...
Caerphilly Gorwydd
Caerphilly cheese originated in Wales because as a 'territorial' cheese, specific environmental c...
Truffelperle
Made in Switzerland by the Güntensperger's, Truffelperle is a Swiss mountain cheese enhanced with...
Mrs Kirkham's Lancashire
Buttery British Kirkham's Lancashire Cheese Our Lancashire is made by Graham Kirkham - son of the...
Cheddar - Montgomerys
Westcountry Farmhouse Cheddar Made With Raw Milk Montgomery's Cheddar is one of very few cheddars...
Pitchfork XO
Crafted in October 2022, Pitchfork XO has been meticulously aged for 24 months, significantly lon...
St Piran
Introducing St Pirans, a collaboration between Walesborough, nestled in the heart of Norton Barto...
Corinium
A Paxton & Whitfield Exclusive! A semi-firm washed rind cheese, made exclusively for Paxton &...
Yoredale
Taste an Artisanal Wensleydale Over the last few years, we have seen a small resurgence in artisa...
Ossau Iraty
Ossau Iraty is a delicious traditional cheese from the Bearnais and Basque regions of France. The...
Rachel
Semi-hard British Goat's Cheese Rachel has a warm reddish orange colour on the crust with a pale,...
Cheshire Appleby
The texture of Cheshire Appleby cheese is moist and crumbly. The flavour is clean and zesty on th...
Lincolnshire Poacher
Cheddar-Style Cheese with minimal Environmental Impact The award-winning Lincolnshire Poacher is ...
Pitchfork
Pitchfork is golden in colour with a mainly smooth, closed texture with the occasional blue vein....
Comté Androuet
Our Comte is made in the Jura Mountains on the French side of the Swiss / French border by Affine...
Pecorino Pugliese
This cheese from Puglia, Italy and is crafted from pasteurised ewe's milk and aged in caves, wher...
Parmigiano Reggiano
Paxton's Parmigiano Reggiano is matured for a minimum of 24 months. This allows for the cheese to...
Gruyere Premier Cru
3-time Gold World Cheese Award Winning Gruyere Aged for a minimum of 12 months, this Swiss Gruyer...