Hard Cheese
Cornish Yarg
Cornish Yarg cheese was first made by Alan and Jenny Gray in Withiel, near Liskeard, on the edge ...
Cheddar Paxtons Cave Aged
Award Winning Cave Aged Cheddar Between the Dorset Downs and the West Dorset Heritage Coast in th...
Comté Androuet
Our Comte is made in the Jura Mountains on the French side of the Swiss / French border by Affine...
Pitchfork XO
Crafted in October 2022, Pitchfork XO has been meticulously aged for 24 months, significantly lon...
XO Sparkenhoe Red Leicester
Notes of Warm Milk & Caramel – Paxton’s XO Sparkenhoe Red Leicester This incredible cheese an...
Lincolnshire Poacher Smoked
Naturally Smoked Lincolnshire Poacher Cheese Lincolnshire Poacher cheese is cut from large truckl...
Comte Vieux
We have sourced this very special Comté Vieux from our affineur in France. Aged for approximately...
Gruyere Premier Cru
3-time Gold World Cheese Award Winning Gruyere Aged for a minimum of 12 months, this Swiss Gruyer...
Schnebelhorn
Decadent Artisan Alpine Cheese Schnebelhorn cheese is exclusively sold by Paxton & Whitfield ...
Mrs Kirkham's Lancashire
Buttery British Kirkham's Lancashire Cheese Our Lancashire is made by Graham Kirkham - son of the...
Cheddar - Montgomerys
Westcountry Farmhouse Cheddar Made With Raw Milk Montgomery's Cheddar is one of very few cheddars...
Mayfield
Mayfield is a semi hard wax coated cheese made from full fat pasteurised cow’s milk. It has a cre...
Raclette
Originally, Raclette was made only in the Swiss canton of Valais. Its production there dates back...
Lincolnshire Poacher
Cheddar-Style Cheese with minimal Environmental Impact The award-winning Lincolnshire Poacher is ...
Pennard Ridge
Hard Goat's Milk Cheese with a Fresh Flavour Pennard Ridge is a hard goat's milk cheese; made to ...
Caerphilly Gorwydd
Caerphilly cheese originated in Wales because as a 'territorial' cheese, specific environmental c...
Pecorino Pugliese
This cheese from Puglia, Italy and is crafted from pasteurised ewe's milk and aged in caves, wher...
Parmigiano Reggiano
Paxton's Parmigiano Reggiano is matured for a minimum of 24 months. This allows for the cheese to...
Yoredale
Taste an Artisanal Wensleydale Over the last few years, we have seen a small resurgence in artisa...
Rachel
Semi-hard British Goat's Cheese Rachel has a warm reddish orange colour on the crust with a pale,...
Corinium
A Paxton & Whitfield Exclusive! A semi-firm washed rind cheese, made exclusively for Paxton &...
Truffelperle
Made in Switzerland by the Güntensperger's, Truffelperle is a Swiss mountain cheese enhanced with...
Old Groendal
Taste this remarkable Gouda-style cheese If you have missed your travels this year, this beautifu...
Ogleshield - Raclette-Style Cheese
English Raclette-Style Cheese Ogleshield is most similar to Raclette in style, with its rich, fr...