Raw Milk Cheese
Try these incredible raw milk (unpasteurised milk) cheeses on your next cheeseboard. These are artisan cheeses which differ subtly each time you taste them because of the conditions on the day they were made, or because of the herbage in the hedgerow that the cow ate that day. Cheeses which WOW you with their full flavour in the mouth, and which you can still taste ten minutes later.
Brie De Meaux
Our Brie de Meaux has an even and lightly creamy texture; supple and smooth without being runny. ...
Whole Brie De Meaux
Our Brie de Meaux has an even and lightly creamy texture; supple and smooth without being runny. ...
XO Sparkenhoe Red Leicester
Notes of Warm Milk & Caramel – Paxton’s XO Sparkenhoe Red Leicester This incredible cheese an...
Comté Androuet
Our Comte is made in the Jura Mountains on the French side of the Swiss / French border by Affine...
Stichelton
Stichelton blue cheese has deliciously complex flavours that change with the seasons and develop ...
Yoredale
Taste an Artisanal Wensleydale Over the last few years, we have seen a small resurgence in artisa...
Camembert De Normandie
The Camembert producer that we work with has been producing cheese for 4 generations. They work w...
Caerphilly Gorwydd
Caerphilly cheese originated in Wales because as a 'territorial' cheese, specific environmental c...
Sparkenhoe Shropshire Blue
Lightly laced with blue, this creamy cheese is made with unpasteurised milk and coloured with ann...
Lincolnshire Poacher
Cheddar-Style Cheese with minimal Environmental Impact The award-winning Lincolnshire Poacher is ...
Mrs Kirkham's Lancashire
Buttery British Kirkham's Lancashire Cheese Our Lancashire is made by Graham Kirkham - son of the...
Ossau Iraty
Ossau Iraty is a delicious traditional cheese from the Bearnais and Basque regions of France. The...
Cheshire Appleby
The texture of Cheshire Appleby cheese is moist and crumbly. The flavour is clean and zesty on th...
Pitchfork
Pitchfork is golden in colour with a mainly smooth, closed texture with the occasional blue vein....
Gruyere Premier Cru
3-time Gold World Cheese Award Winning Gruyere Aged for a minimum of 12 months, this Swiss Gruyer...
Parmigiano Reggiano
Paxton's Parmigiano Reggiano is matured for a minimum of 24 months. This allows for the cheese to...
Selles Sur Cher
Historic French Goat's Milk Cheese Selles sur Cher is a classic French goat's milk cheese - fine ...
St Jude
Award-winning St Jude Cheese St Jude is a soft cheese handmade from unpasteurised cow's milk, sha...
Raclette
Originally, Raclette was made only in the Swiss canton of Valais. Its production there dates back...
Smoked Westcombe Cheddar
Creamy & Rich Smoked Westcombe Cheddar Smoked Westcombe Cheddar Cheese is a delicious variati...
Tete De Moine
Tête de Moine, meaning "monks head", is from the Jura region in North West Switzerland, a high mo...
Paxton's Hand-truffled Brie de Meaux
Hand-Truffled Brie! Paxton & Whitfield's handmade Truffle Brie is truly legendary and it is c...
Whole Truffle Brie
Hand-Truffled Whole Brie de Meaux - Serves 30 - 40 people Paxton & Whitfield's handmade Truf...
