Academy of Cheese - Frequently Asked Questions
With the new launch of our virtual Academy of Cheese Level 1 courses - a certified education in cheese, we wanted to answer a few Frequently Asked Questions for you.
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Best Stilton for Christmas
Select the best Stilton for your Christmas celebrations. Finest English Stilton delivered for Christmas. Did you know there is actually a reason why Stilton tastes at its best at Christmas?
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Meet the Maker - Pennard Ridge Cheese
We caught up with Anita and Philip from Pennard Ridge and asked them our bite-sized questions about their delicious artisan goats' milk cheese...
Read ArticleA gentleman buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton & Whitfield.
Winston Churchill
A Slice of British Cheese History
Covid-19 certainly isn’t the first challenge faced by Paxton & Whitfield. With a history of over 220 years, our business has survived significant times of change.
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Meet the Maker - Baronet Cheese
We meet Julianna Sedil - the maker behind British washed-rind cheese Baronet. Read on to learn more about Baronet cheese.
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All about Roquefort Cheese
Read about Roquefort Cheese; its maturation, taste and PDO conditions. Read on for more about this famous French sheep's milk, blue cheese.
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The 2020 Virtual Cheese Awards
It has been a really tough year for independent British cheesemakers and so a team of industry experts decided to form the Virtual Cheese Awards and give a boost to the industry. Read on for more...
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Tasting Quality in Artisan Cheese
Jazz Reeves is Paxton & Whitfield's Quality Manager based at our HQ in the Cotswolds and she has the hard job of tasting all of our cheese! Read on to learn more about tasting quality in artisan cheese...
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Tasting Delicious this July
Read the tasting notes for our Quality Manager Jazz' top selections for your cheeseboard this July...
Read ArticleWinemaking during the Covid-19 crisis
The vineyard is managed by a small and passionate team. Due to the ongoing Coronavirus situation, their team is sadly even smaller. The month of March is spent fixing the broken stakes ready for the budding vines to grow. Mathieu the head winemaker and his core team of Manu and Fifi are working extra hard with less hands to repair the stakes,
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Mother's Day Cheese - Cheese made by Female Cheesemakers
In celebration of Mother's Day, we explore a delicious Mother's Day cheese board selection for March; made by female cheesemakers.
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