Meet the Maker - Baronet Cheese
We meet Julianna Sedil - the maker behind British washed-rind cheese Baronet. Read on to learn more about Baronet cheese.
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All about Roquefort Cheese
Read about Roquefort Cheese; its maturation, taste and PDO conditions. Read on for more about this famous French sheep's milk, blue cheese.
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The 2020 Virtual Cheese Awards
It has been a really tough year for independent British cheesemakers and so a team of industry experts decided to form the Virtual Cheese Awards and give a boost to the industry. Read on for more...
Read ArticleA gentleman buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton & Whitfield.
Winston Churchill
Tasting Quality in Artisan Cheese
Jazz Reeves is Paxton & Whitfield's Quality Manager based at our HQ in the Cotswolds and she has the hard job of tasting all of our cheese! Read on to learn more about tasting quality in artisan cheese...
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Tasting Delicious this July
Read the tasting notes for our Quality Manager Jazz' top selections for your cheeseboard this July...
Read ArticleWinemaking during the Covid-19 crisis
The vineyard is managed by a small and passionate team. Due to the ongoing Coronavirus situation, their team is sadly even smaller. The month of March is spent fixing the broken stakes ready for the budding vines to grow. Mathieu the head winemaker and his core team of Manu and Fifi are working extra hard with less hands to repair the stakes,
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Mother's Day Cheese - Cheese made by Female Cheesemakers
In celebration of Mother's Day, we explore a delicious Mother's Day cheese board selection for March; made by female cheesemakers.
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International Women's Day 2020 - Celebrating Women at Paxton & Whitfield
This International Women's Day, we're celebrating the inspirational females within Paxton & Whitfield. Meet some of the team behind your cheese...
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Meet the Maker - Cashel Blue Cheese
We caught up with Sarah Furno - joint owner and Cheese Maturer at Cashel Irish Farmhouse Cheesemakers in Co. Tipperary, Ireland.
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Bōkan, London Cornish Kern Dish
Featuring on the Bōkan, London restaurant's taster menu and Truffle menu this week is this divine dish. Featuring a soft, organic hen’s egg, a Winter black truffle purée and a dip of our Cornish Kern cheese.
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Meet the Maker - Ticklemore Cheese
Greg Parsons from the Sharpham Estate came to visit our Stratford upon Avon store this week to give our customers an exclusive guided tasting of Ticklemore Cheese.
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