01 April 2021

The British Cheese Weekender 2021

Join in the British Cheese Weekender (April 23rd - 25th). Support British Cheesemakers, eat great British Cheese and participate in free online cheese events.

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20 January 2021

Maturing for Valentine's Day - Heart Shaped Cheese

Maturing Sharpham Brie heart-shaped cheese for Valentine's day

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07 January 2021

Academy of Cheese - Frequently Asked Questions

With the new launch of our virtual Academy of Cheese Level 1 courses - a certified education in cheese, we wanted to answer a few Frequently Asked Questions for you.

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26 November 2020

Best Stilton for Christmas

Select the best Stilton for your Christmas celebrations. Finest English Stilton delivered for Christmas. Did you know there is actually a reason why Stilton tastes at its best at Christmas?

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10 September 2020

Meet the Maker - Pennard Ridge Cheese

We caught up with Anita and Philip from Pennard Ridge and asked them our bite-sized questions about their delicious artisan goats' milk cheese...

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01 September 2020

A Slice of British Cheese History

Covid-19 certainly isn’t the first challenge faced by Paxton & Whitfield. With a history of over 220 years, our business has survived significant times of change.

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30 July 2020

Meet the Maker - Baronet Cheese

We meet Julianna Sedil - the maker behind British washed-rind cheese Baronet. Read on to learn more about Baronet cheese.

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27 July 2020

All about Roquefort Cheese

Read about Roquefort Cheese; its maturation, taste and PDO conditions. Read on for more about this famous French sheep's milk, blue cheese.

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